4-cup baking dish, use:
|
9” pie plate |
|
8 x 1¼” layer cake pan |
|
7⅛ x 35⅝ x ¼” loaf pan |
6-cup baking dish, use |
8 or 9 x 1½” layer cake pan |
|
10” pie plate |
|
35⅝ x 8½ x 2⅝” loaf pan |
|
8-cup baking dish, use: |
8 x 8 x 2” square baking pan |
|
7 x 11 x 1½” baking pan |
|
5 x 9 x 3” loaf pan |
10-cup baking dish, use: |
9 x 9 x 2” square pan |
|
7½ x 11 x 1½?” baking pan |
| 10 x 15 x 1” jelly roll pan |
12-cup baking dish, use: |
8½ x 13½ x 2” glass baking pan |
15-cup baking dish, use: |
9 x 13 x 2” metal baking pan |
19-cup baking dish, use: |
10½ x 14 x 2½” roasting pan |