Red Pepper Dip

Serve this savory dip with fresh vegetables or over toasted bread.

½ cup red bell peppers, roasted

1  teaspoon basil

1  garlic clove, minced

1  cup fat-free cottage cheese

Combine the roasted peppers, basil, and garlic in a blender or food processor. Process until chopped. Add the cottage cheese; process until well blended. Chill, covered, for at least 1 hour.

Yield: about 1 cup