2 (10-ounce) packages frozen spinach, cooked
2 cups herb-flavored stuffing mix
1 large onion, finely chopped
6 eggs, well beaten
¾ cup extra virgin olive oil
½ cup grated fresh Parmesan cheese Cayenne pepper to taste
1 garlic clove, minced
1 teaspoon Celtic salt
Drain the spinach, taking care to squeeze out all moisture. Combine the spinach, stuffing mix, onion, eggs, olive oil, Parmesan cheese, cayenne pepper, garlic, and salt in a large bowl; mix well. Shape the mixture into ¾-inch balls and arrange on a baking sheet that has been sprayed with olive oil cooking spray. Bake at 325 degrees for 15 to 20 minutes or until lightly browned.
Yield: 6 to 8 servings