3 medium baking potatoes, scrubbed
Extra virgin olive oil
4 ounces feta cheese, crumbled
1½ teaspoons oregano
½ teaspoon basil
¼ teaspoon rosemary
½ teaspoon garlic salt
Preheat the oven to 400 degrees. Pierce potatoes with a fork or sharp knife and rub with oil. Bake for 1 hour or until done; cool slightly. Cut potatoes in half lengthwise. Scoop out the pulp, leaving a ¼-inch shell (save pulp for another use). Cut skins in half lengthwise, then cut in half crosswise. Arrange skins on a baking sheet and brush with olive oil. Bake for 5 minutes. Combine the feta cheese, oregano, basil, rosemary, and garlic salt in a small bowl; mix well. Remove potato skins from oven and top with the feta cheese mixture. Drizzle with additional olive oil. Turn on broiler and broil for 2 to 3 minutes or until cheese is bubbly.
Yield: 24 skins
Adapted from a recipe found on SeedsofKnowledge.com