Mediterranean Orange Salad

2  cups torn spinach

1  (11-ounce) can mandarin oranges, drained

1  cup red onion rings

6  ounces feta cheese, cubed

½ cup pitted ripe olives

2  tablespoons extra virgin olive oil

2  tablespoons fresh lemon juice

Celtic salt and pepper to taste

Place the spinach, oranges, onion rings, feta cheese, and olives in a large bowl and toss to combine. Combine the olive oil, lemon juice, salt, and pepper in a small bowl and whisk well. Add the olive oil mixture to the spinach mixture. Toss and serve.

Yield: 4 servings

Adapted from a recipe found on CookbooksOnline.com