Quick Vegetable Soup

1  quart low-sodium beef broth

1  cup tomato sauce

½ cup minced onion

1  cup chopped cabbage

2  cups chopped mixed vegetables of your choice

½ teaspoon basil, thyme, or oregano, or a mixture

⅛ teaspoon pepper

¼ cup uncooked small pasta shells or noodles

Combine the beef broth, tomato sauce, onion, cabbage, mixed vegetables, herbs, and pepper in a large kettle over medium-high heat. Bring to a boil. Add the pasta, reduce heat, and simmer for 10 minutes or until pasta is tender.

Yield: 6 servings

Adapted from a recipe found on SeedsofKnowledge.com