½ cup extra virgin olive oil
¾ cup sugar (or ¾ teaspoon liquid Stevia)
¾ cup packed brown sugar
4 eggs
1½ cups mashed ripe bananas
1½ cups canned or puréed pumpkin
1½ cups plain or vanilla-flavored yogurt
4 cups whole wheat flour
2 teaspoons baking powder
2 teaspoons baking soda
½ teaspoon Celtic salt
2 teaspoons cinnamon
1 teaspoon ginger
1½ teaspoons nutmeg
Combine the olive oil, sugars, eggs, bananas, pumpkin, and yogurt in a large mixing bowl and beat until smooth. Slowly add a mixture of the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg to the liquid mixture, mixing until well blended. Pour the mixture into two lightly greased and floured loaf pans. Bake at 350 degrees for 45 minutes or until golden brown and a wooden toothpick inserted in the center comes out clean.
Yield: 2 loaves
Adapted from a recipe found on FabulousFoods.com