Our popular Thousand Island dressing is loved by many for its flavor and versatility. It’s a fantastic dipping sauce, a delicious burger spread, and a familiar salad topping, but whichever way you use it, it’s bound to be tasty.
This recipe doesn’t require anything fancy—just a knife, a bowl, a spoon, and simple ingredients that you mix together to create magic. This dressing’s flavor improves with time, so you can prepare a batch and store it in the fridge, allowing the flavors to marry.
Yield: 1 cup
Prep time: 10 minutes | Total time: 10 minutes
½ cup vegan mayo
2½ tablespoons ketchup
2½ tablespoons sweet relish
1 tablespoon minced red onion
½ teaspoon garlic powder
1 teaspoon lemon juice
⅛ teaspoon salt
In a medium bowl, combine all the ingredients and mix thoroughly. Use the dressing immediately or store it in a glass jar in the fridge for up to 1 week.
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