SERVES 1
195
calories per serving
Ingredients
• Courgettes/Zucchini weighing 300g/11oz
• 1 tbsp olive oil
• ½ red chilli, deseeded & finely chopped
• Zest & juice of ½ lime
• 1 tsp honey
• Large pinch of sea salt
• Salt & pepper to taste
Method
1 Top & tail the courgettes and use the slicer/straight blade to turn into ribbons.
2 Place the ribbons in a bowl with the olive oil, chilli, lime juice, zest, honey and salt.
3 Combine really well to coat every inch of the courgette in the olive oil.
4 Leave to marinade for a few minutes and serve.
CHEFS NOTE
Eat as a light lunch or serve as a side to grilled fish or chicken.