SIMPLE MINT & OLIVE ZUCCHINI SALAD
SERVES 1
210
calories per serving
Ingredients
• Courgettes/Zucchini weighing 300g/11oz
• 6 pitted black olives, finely chopped
• 6 cherry tomatoes, finely chopped
• Zest & juice of ¼ lemon
• 1 tbsp olive oil
• Pinch of salt
• 1 tbsp freshly chopped mint
• Salt & pepper to taste
Method
1 Top & tail the courgettes and use the slicer/straight blade to turn into ribbons.
2 In a bowl mix together the olives, chopped tomatoes, zest, lemon juice, olive oil, salt and mint to make a dressing.
3 Add the ribbons to the bowl and toss together so that everything is thoroughly coated with the dressing.
4 Season and serve.
CHEFS NOTE
This is even better chilled and left to marinade for 20 minutes.