DRESSED CARROT & PARMESAN SALAD

SERVES 1

 

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360

calories per serving

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Ingredients

•  Carrots weighing 300g/11oz

•  1 tbsp horseradish sauce

•  1 tsp Dijon mustard

•  1 tbsp olive oil

•  1 tbsp balsamic vinegar

•  Pinch of sea salt

•  50g/2oz spinach

•  25g/1oz Parmesan cheese shavings

•  Freshly ground black pepper

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Method

1 Top, tail & peel the carrots and use the shredder blade to turn into thin spirals.

2 In a bowl mix together the horseradish sauce, mustard, oil, vinegar & salt. Add the carrot spirals and toss together.

3 Place the spinach leaves in a shallow bowl Load the dressed salad on top and arrange the Parmesan shavings.

 

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CHEFS NOTE

Use less horseradish if you want to reduce the heat!

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