SERVES 1
397
calories per serving
Ingredients
• Courgettes/Zucchini weighing 300g/11oz
• 125g/4oz tinned Borlotti beans, rinsed & drained
• Zest & juice of ¼ lemon
• 1 tbsp olive oil
• Pinch of salt
• 50g/2oz sliced low fat halloumi cheese
• 1 tbsp freshly chopped coriander/cilantro
• Salt & pepper to taste
Method
1 Preheat the grill to a medium/high heat
2 Top & tail the courgettes and use the slicer/straight blade to turn into ribbons.
3 Toss the ribbons in a bowl with the borlotti beans, zest, lemon juice, olive oil & salt.
4 Place the halloumi slices under the grill and cook for a minute or two on each side until bubbling and golden brown.
5 Tip the courgette and bean salad into a bowl. Place the grilled cheese on top and sprinkle with chopped coriander.
6 Season and serve.
CHEFS NOTE
Borlotti beans are good but use any type of tinned bean you prefer.