The Age of Ritual, 1700–1100 BCE
The Renunciant Tradition and Vegetarianism, 1000–300 BCE
Global India and the New Orthodoxy, 300 BCE–500 CE
New Religious Trends and Movements: Feasting and Fasting, 500–1000 CE
Food and Indian Doctors, 600 BCE–600 CE
The Middle Ages: The Manasolassa, Lokopakara and Regional Cuisines, 600–1300 CE
The Delhi Sultanate: Ni’matnama, Supa Shastra and Ksemakutuhalam, 1300–1550
The Mughal Dynasty and its Successors, 1526–1857
The Europeans, the Princes and their Legacy, 1500–1947
An Overview of Indian Cuisine: The Meal, Cooking Techniques and Regional Variations
New Trends in Indian Food, 1947–Present