Contents
Preface
Ingredients
Selecting and using a blender
Buying and handling fruit and vegetables
Choose vegetables, fruit, and berries with care
Buy organic
Wash and scrub
To peel or not to peel
Stones and seeds
Freeze berries and fruit
Serve immediately
Garnishes
Nut, seed, and oat milks
Protein powders
Vitamins, minerals, and antioxidants
Vitamins
Fat-soluble vitamins
Water-soluble vitamins
Minerals
Antioxidants
Smoothie bowls
Granola and muesli
Useful websites
Acknowledgements
Recipe index