SALAD LEAVESFOR ALL SEASONS
Apple crumble 209
Artichokes 183
Asparagus gougère 187
Aubergines, Garlic 172
Beetroot, carrot and apple salad 113
Broad beans in sorrel sauce 129
Broccoli and bacon tart 152
Brussels sprouts, Stir-fried 154
Butternut squash, Pan-fried 144
Carrot salad 116
Celeriac, ways to use 118
Celery soup 179
Charles’ mayonnaise 109
Clafoutis 216
Courgette soup 131
Cucumber 133
Dorset window pudding 214
Fennel, Roasted 119
French beans (haricots verts) 137
Garlic aubergines 172
Gooseberry and elderflower fool 223
Gratin dauphinoise 125
Gratin of leeks 106
Kohlrabi with mustard 157
Leeks, Gratin of 106
Onion soup 100
Peas 139
Pepper and goat’s cheese
Rhubarb mousse 189
Rhudidrew 225
Salads
Beetroot, carrot and
apple 113
Carrot 116
Salade composee 70
Salade Niçoise 135
Spinach 76
Soups
Celery 179
Courgette 131
Onion 100
Tomato with apple 170
Spinach salad 76
Strawberry ice-cream 228
Tarts
Broccoli and bacon 152
Pepper and goat’s cheese 173–4
Tomato with apple soup 170
Also available from Green Books:
SALAD LEAVES
FOR ALL SEASONS
Organic growing from pot to plo
Charles Dowding
“An essential book for every garden and kitchen”
– Nigel Slater
ISBN 978 1 900322 20 1 £10.95 paperback
Coming in May 2011:
HOW TO GROW
WINTER VEGETABLES
Charles Dowding
ISBN 978 1 900322 88 1 £14.95 paperback
For a complete list of our books, visit