baby beetroot & tatsoi salad with honey-mustard dressing

lamb, bean & potato salad with almond garlic sauce

salade niçoise

summer salad of mixed salad greens, mango, avocado & shrimp

fragrant tofu & tomato soup

ratatouille

vegetable tian

stuffed vegetables provencal

corn & polenta pancakes with bacon and maple syrup

French shallot tatin

zucchini patties

broccoli & ricotta soufflé

pizza spinaci

beetroot with skordalia

mushroom quiche with parsley pastry

asparagus & mint frittata

sweet potato ravioli

chicken, artichoke &broad bean stew

lamb & artichoke fricassée

spaghetti with rocket & chilli

leeks à la grecque

carrot & pumpkin risotto

carrot, spice & sour cream cake

farmhouse rhubarb pie

Brussels sprouts with pancetta

selection & storage