A
açorda 1–2, 1
almonds: skordalia 1–2
anchovies: anchovy butter 1
panzanella 1–2
B
bacon: açorda 1
BLT 1–2, 3
bacon-fat fried bread with mash and ketchup 1
beans on toast 1–2
beef: corned beef sando (CBS) 1–2
French dip 1–2
hamburgers 1
meatball sub 1–2, 3–4
meatloaf 1–2
mince on toast 1–2, 3
patty melt 1–2, 3–4
bhaji, bread 1–2
BLT 1–2, 3
bread (and butter) pudding 1–2, 3–4
bread pakora 1–2, 3–4
bread ‘pond’ pudding 1–2, 3–4
bread sauce 1–2
bruschetta 1–2
bunny chow 1–2
burgers 1, 2–3, 4–5
butter 1
anchovy butter 1
bread (and butter) pudding 1–2
clarified butter 1, 2
coffin bread 1
herring roes on toast 1
in sandwiches 1–2
speculaas pain perdu 1
butty, chip 1–2, 1–2
C
‘carpetbagger’ Monte Cristo 1–2, 3–4
cashew nuts: upma 1
cavolo nero: valpellinentze 1–2, 3–4
cheese: burger cheese 1–2
‘carpetbagger’ Monte Cristo 1–2, 3–4
Cheddar 1, 2, 3, 4, 5, 6, 7
croquetas 1, 2–3
fondues 1–2, 3
fonduta 1
French onion soup 1, 2–3
grilled cheese 1–2, 3
meatball sub 1–2
melted cheese 1–2
mozzarella 1, 2
panini 1–2
passatelli 1–2, 3
patty melt 1–2, 3–4
queso fundido 1–2
roast chicken on panade 1–2
sandwiches 1, 2–3
Schweizerische Käseunion 1
tuna melt 1–2, 3
valpellinentze 1, 2–3
Winston Churchill’s Cheesy Fingers 1–2, 3–4
chicken: chicken sandwich 1
roast chicken on panade 1–2
stock 1, 2
Zuni-inspired roast chicken with bread salad 1–2, 3
chip butty 1–2, 3–4
chowder: cioppino 1–2
lobster chowder 1–2
cioppino 1–2
clarified butter 1, 2
coffin bread 1
herring roes on toast 1
club sandwiches 1, 2–3
coffin bread 1, 2
corned beef 1
corned beef sando (CBS) 1–2
crab: crab cakes 1–2, 3
hot, spiced crab 1–2, 3–4
sandwiches 1
crisp sandwich 1–2
croquetas 1–2, 3–4
cucumber: cucumber sandwiches 1, 2
panzanella 1–2
curry: bunny chow 1–2
kare pan 1
D
devilled kidneys 1–2, 3
dipping bread 1–2, 3
French dip 1–2, 3–4
hot, honeyed pig-dip 1–2, 3
skordalia 1–2, 3–4
E
eggs: ‘carpetbagger’ Monte Cristo 1–2, 3–4
dippy eggs 1
egg mayonnaise 1–2, 3
eggy breads 1–2
fonduta 1
gribiche-y tartare sauce 1
omelettes 1
one-eyed Egyptians 1–2, 3
pain perdu 1–2
pan bagnat 1–2
salade niçoise sandwich loaf 1
scrambled eggs 1–2
speculaas pain perdu 1–2
tamago sando 1–2, 3
F
fish: cioppino 1–2
fish finger sandwich 1–2
pan bagnat 1–2
panzanella 1–2
salade niçoise sandwich loaf 1
sardines on toast 1–2, 3
tuna melt 1–2, 3
tuna salad 1–2, 3, 4
fondues 1–2, 3
fonduta 1, 2
French dip 1–2, 3
French onion soup 1–2, 3, 4–5
French toast 1, 2
fried bread 1–2, 3
G
gazpacho 1–2, 3–4
gram (chickpea) flour: bread pakora 1–2
green beans: salade niçoise sandwich loaf 1
gribiche-y tartare sauce 1, 2, 3
H
ham: ‘carpetbagger’ Monte Cristo 1–2, 3–4
croquetas 1–2
hamburgers 1, 2–3
herring roes on toast 1–2, 3
K
kare pan 1–2, 3–4
katsu doorstep 1, 2–3, 4–5
ketchup 1
bacon-fat fried bread with mash and ketchup 1
kidneys 1
devilled kidneys 1–2, 3
L
the lampredotto 1–2
leeks: croquetas 1–2
lobster chowder 1–2
lettuce 1, 2
BLT 1–2, 3
salade niçoise sandwich loaf 1
lobster: cioppino 1–2
lobster chowder 1–2
M
matpakke 1–2, 3
mayonnaise 1–2
egg mayonnaise 1–2, 3
Kewpie 1–2, 3, 4
tartare sauce 1
meat paste 1–2
meatball sub 1–2, 3–4
meatloaf 1–2
Monte Cristo, ‘carpetbagger’ 1–2, 3–4
mushrooms on toast 1–2
N
’nduja: hot, honeyed pig-dip 1–2, 3
O
olives: salade niçoise sandwich loaf 1
one-eyed Egyptians 1–2, 3
onions: French onion soup1–2, 3, 4–5
panzanella 1–2
roast chicken on panade 1–2
oranges: bread ‘pond’ pudding 1–2, 3–4
P
pain perdu 1–2, 3
speculaas pain perdu 1–2
pakoras, bread 1–2
pan bagnat 1–2, 3
panade 1, 2, 3, 4, 5
pancetta: valpellinentze 1–2
panini 1, 2–3
panzanella 1–2, 3–4
passatelli 1–2, 3
patty melt 1–2, 3–4
pav bhaji 1–2
peas: bread pakora 1–2
pecorino: passatelli 1
peppers: gazpacho 1–2
panzanella 1–2
‘pond’ pudding, bread 1–2, 3–4
pork: katsu doorstep 1–2, 3–4
meatloaf 1–2
potatoes: bacon-fat fried bread with mash and ketchup 1
bread pakora 1–2
chip butty 1–2, 3–4
cioppino 1–2
kare pan 1, 2–3
lobster chowder 1–2
pav bhaji 1
prawn toast 1–2, 3
prosciutto: valpellinentze 1–2
provolone: meatball sub 1–2
Q
queso fundido 1, 2, 3–4
R
railroad sandwich 1
raisins: bread (and butter) pudding 1–2
roes: herring roes on toast 1–2, 3
room service club 1–2
S
salade niçoise sandwich loaf 1
salads: panzanella 1–2, 3–4
ultimate tuna salad 1
Zuni-inspired roast chicken with bread salad 1–2, 3
salsicce: meatball sub 1–2
sandwich loaf, salade niçoise 1
sandwiches 1–2
BLT 1–2, 3
butter in 1–2
‘carpetbagger’ Monte Cristo 1–2, 3–4
cheese 1–2
chicken 1
chip butty 1–2, 3–4
corned beef sando (CBS) 1–2
crisp sandwiches 1–2
cucumber 1, 2
egg mayonnaise 1–2, 3
fish finger 1–2
grilled cheese 1–2
jambon beurre 1–2
kare pan 1–2
katsu doorstep 1–2, 3–4
the lampredotto 1–2
meatball sub 1–2, 3–4
pan bagnat 1–2
panini 1, 2–3
patty melt 1–2, 3–4
pav bhaji and bread pakora 1–2
pre-made 1–2
railroad 1
relishes and pickles 1
room service club 1–2
tamago sando 1–2, 3
tuna melt 1–2, 3
tuna salad 1–2, 3
sardines on toast 1–2, 3
sauces: bread 1–2
gribiche-y tartare 1
skordalia 1–2, 3–4
upma 1
shellfish on toast 1–2, 3–4
skordalia 1–2, 3–4
sobrasada: hot, honeyed pig-dip 1–2, 3
hot, spiced crab 1–2
soups: açorda 1–2, 3
French onion soup 1–2, 3, 4–5
gazpacho 1–2, 3–4
lobster chowder 1–2
ribollita 1
valpellinentze 1–2
speculaas pain perdu 1–2, 3
stew: cioppino 1–2
Sussex pond pudding 1
T
tamago sando 1–2, 3
tartare sauce 1–2, 3
toast 1–2, 3
beans on toast 1–2
bruschetta 1–2
buttered 1
devilled kidneys 1–2
‘doneness’ 1–2
herring roes on toast 1–2, 3
mince on toast 1–2, 3
mushrooms on toast 1–2
prawn toast 1–2, 3
sardines on toast 1–2, 3
scrambled eggs 1–2
shellfish on toast 1–2, 3–4
tomatoes: BLT 1–2, 3
bread pakora 1–2
bruschetta 1–2
gazpacho 1–2, 3–4
meatball sub 1–2, 3–4
panzanella 1–2, 3–4
salade niçoise sandwich loaf 1
tortillas: queso fundido 1–2
tuna: pan bagnat 1–2
salade niçoise sandwich loaf 1
tuna melt 1–2, 3
ultimate tuna salad 1–2, 3, 4
U
upma 1–2, 3
V
valpellinentze 1–2, 3–4
W
watercress: Zuni-inspired roast chicken with bread salad 1–2, 3
Winston Churchill’s cheesy fingers 1–2, 3–4
Z
Zuni-inspired roast chicken with bread salad 1–2, 3