Preface

Introduction

Part I

KNOW THY BEEF

CHAPTER 1

The Story of Beef

CHAPTER 2

Buying Steaks

CHAPTER 3

Steak Cuts

Part II

NEXT-LEVEL BEEF

CHAPTER 4

Dry Aging

CHAPTER 5

The Grill

CHAPTER 6

Fuel

Part III

STEAK PERFECTION

CHAPTER 7

Firing Up

CHAPTER 8

The Cook

CHAPTER 9

Sides, Sauces, and Drinks

Resources

Acknowledgments

Index