Preface
Introduction
Part I
KNOW THY BEEF
CHAPTER 1
The Story of Beef
CHAPTER 2
Buying Steaks
CHAPTER 3
Steak Cuts
Part II
NEXT-LEVEL BEEF
CHAPTER 4
Dry Aging
CHAPTER 5
The Grill
CHAPTER 6
Fuel
Part III
STEAK PERFECTION
CHAPTER 7
Firing Up
CHAPTER 8
The Cook
CHAPTER 9
Sides, Sauces, and Drinks
Resources
Acknowledgments
Index