25 25
YIELD
4 servings
ACTIVE
5 minutes
TOTAL
15 minutes
¼ CUP PANKO CRUMBS
¼ CUP WASABI-SOY ALMONDS, CHOPPED
2 TSP OIL
4 SALMON FILLETS, 6 OZ EACH
¼ TSP SALT
Heat oven to 425°F. Line a shallow baking pan with foil.
In small bowl, toss panko crumbs, chopped almonds and oil.
Place salmon, skin side down, on prepared baking pan. Sprinkle with salt. Evenly pat 2 Tbsp crumb mixture onto top of each fillet. Bake 10 to 12 minutes until fish is just cooked through and topping is browned.
Brown rice, soy sauce, snow peas
CALORIES 373 TOTAL FAT 20G SATURATED FAT 2G CHOLESTEROL 108MG SODIUM 276MG
TOTAL CARBOHYDRATES 7G DIETARY FIBER 1G PROTEIN 41G
