04 RAVIOLI WITH GARLIC-HERB OIL
07 PASTA WITH SPAGHETTI SQUASH & TOMATOES
08 SPICY SAUSAGE & VEGETABLE FRITTATA
09 GRILLED FLANK STEAKS WITH HERB BUTTER
12 TEX-MEX CHICKEN & BARLEY–STUFFED PEPPERS
14 CORNBREAD & BEEF SKILLET PIE
23 LEMON LAMB CHOPS WITH COUSCOUS PILAF
26 FUSILLI WITH ASPARAGUS & PEAS
27 SMOKED PORK CHOPS WITH CABBAGE & APPLES
29 GRILLED CHICKEN BREASTS WITH MOLE SAUCE