06 06
YIELD
6 servings
ACTIVE
5 minutes
TOTAL
22 minutes
4 CUPS WATER
¾ LB ELBOW MACARONI (3 CUPS)
1 CAN (12 OZ) EVAPORATED MILK
1 TSP CORNSTARCH
1 TSP DIJON MUSTARD
¼ TSP SALT
1 BOX (10 OZ) FROZEN BROCCOLI, THAWED
4 OZ BAKED HAM, DICED
2½ CUPS SHREDDED CHEDDAR AND MONTEREY JACK CHEESE BLEND
Bring water, macaroni and 1 cup milk to a boil in a 5-qt Dutch oven, stirring frequently. Reduce heat to medium-high and boil 7 to 8 minutes, stirring, until macaroni is just al dente.
Stir remaining milk, cornstarch, mustard and salt in a bowl to blend.
Add broccoli and ham to pot. Cover and cook 2 minutes. Reduce heat to medium and stir in milk mixture. Simmer 1 minute, stirring constantly. Remove pot from heat; stir in cheeses.
CALORIES 456 TOTAL FAT 15G SATURATED FAT 11G CHOLESTEROL 53MG SODIUM 741MG
TOTAL CARBOHYDRATES 54G DIETARY FIBER 3G PROTEIN 27G
