01 OPEN-FACE ZUCCHINI SANDWICHES
02 GRILLED SWORDFISH WITH RED PEPPER–MUSTARD SAUCE
04 SWEET & SPICY GLAZED SPIRAL-SLICED HAM & SAUCE
06 MAC & CHEESE WITH BROCCOLI & HAM
08 SKILLET CHICKEN PARMESAN WITH CRISP POLENTA
14 TURKEY CUTLETS WITH SOUTH-OF-THE-BORDER SAUCE
15 SMOKED TURKEY & SPINACH SALAD WITH CROUTONS
16 ITALIAN MEATBALLS WITH MARINARA SAUCE
18 GRILLED PORK TENDERLOIN WITH RICE & PINEAPPLE SALSA
22 LINGUINE WITH ROASTED VEGETABLES
23 CHICKEN SALTIMBOCCA WITH BEANS & SPINACH
24 PORK WITH SWEET POTATOES & BROCCOLI
28 BAKED TILAPIA WITH AVOCADO & TOMATO