21 21
YIELD
5 servings
ACTIVE
5 minutes
TOTAL
20 minutes
2 TSP OIL
6 OZ FULLY COOKED CHORIZO SAUSAGE (2 LINKS), CUT IN ¼-IN. SLICES
1 BAG (16 OZ) FROZEN CORN, BLACK BEAN, TOMATO, GREEN PEPPER AND ONION MIXTURE (LATINO BLEND)
2 BAGS (8.5 OZ EACH) FROZEN HONEY CHIPOTLE SHRIMP
Heat oil in large skillet over medium heat. Add chorizo to skillet; sauté 3 minutes or until browned.
Add frozen vegetables and ¼ cup water to skillet. Cover, reduce heat and simmer 10 minutes or until tender and heated through.
Meanwhile, microwave each bag of shrimp as package directs. Remove skillet from heat. Add shrimp and their liquid to skillet; stir.
Rice, lime wedges, cilantro
CALORIES 404 TOTAL FAT 22G SATURATED FAT 8G CHOLESTEROL 166MG SODIUM 778MG
TOTAL CARBOHYDRATES 22G DIETARY FIBER 4G PROTEIN 29G
