04 04
YIELD
10 cups
ACTIVE
15 minutes
TOTAL
4 hours on high or 8 hours on low
6 OZ GREEN BEANS, TRIMMED AND CUT IN HALF (1¾ CUP)
1½ CUPS SLICED ONIONS
2 TSP MINCED GARLIC
1 SMALL EGGPLANT (ABOUT 12 OZ), CUT IN 1-IN. CHUNKS
2 LARGE YELLOW SQUASH OR ZUCCHINI (ABOUT 14 OZ EACH), CUT IN 1-IN. CHUNKS
2 BELL PEPPERS, CORED, SEEDED AND CUT IN NARROW STRIPS
1 LARGE BAKING POTATO, PEELED AND CUT IN ½-IN. CHUNKS
1½ CUPS (12 OZ) TOMATO SAUCE
¼ CUP OLIVE OIL
1 TSP SALT
Put green beans, onions and garlic in a 4-qt or larger slow cooker. Mix all of the remaining ingredients in a bowl. Add to slow cooker.
Cover and cook on low 8 hours or on high 4 hours, until vegetables are tender.
CALORIES 135 TOTAL FAT 6G SATURATED FAT 0G CHOLESTEROL 0MG SODIUM 433MG
TOTAL CARBOHYDRATES 20G DIETARY FIBER 0G PROTEIN 3G