02 PASTA WITH BROCCOLI RABE & SAUSAGE
03 GARLIC & ROSEMARY ROAST PORK
06 MUSTARD-GLAZED SALMON STEAKS
07 CHICKEN MINESTRONE WITH PESTO
09 ITALIAN ORZO & BEEF STUFFED PEPPERS
10 ENGLISH OVEN-FRIED FISH ’N’ CHIPS
14 DOUBLE ONION, KIELBASA & POTATO ROAST WITH MUSTARD SAUCE
15 SIRLOIN STEAK WITH GOLDEN ONIONS
17 OVEN-ROASTED CHICKEN & ROOT VEGETABLES
21 SOFT CHICKEN TACOS & BEAN SALAD
23 THREE-CHEESE MACARONI WITH SPINACH
27 GREEK TILAPIA TENDERS SALAD