06 06
YIELD
4 servings
ACTIVE
3 minutes
TOTAL
17 minutes
FOUR 1-IN.-THICK SALMON STEAKS (ABOUT 7 OZ EACH)
¼ CUP EACH LIGHT BROWN SUGAR AND DIJON MUSTARD
Heat oven to 425°F. Line a rimmed baking sheet with nonstick foil. Place salmon steaks on top.
Whisk brown sugar and mustard in small bowl until blended. Evenly divide on top of each salmon steak, spreading to cover.
Bake 15 minutes or until cooked through. Broil, 4 in. from top, 2 minutes or until top is golden.
Couscous, steamed broccoli
CALORIES 352 TOTAL FAT 14G SATURATED FAT 2G CHOLESTEROL 109MG SODIUM 178MG
TOTAL CARBOHYDRATES 15G DIETARY FIBER 0G PROTEIN 40G
