16 16
YIELD
4 servings
ACTIVE
10 minutes
TOTAL
8 to 10 hours on low
1 LARGE ONION, THINLY SLICED
2 TURKEY THIGHS (ABOUT 2 LB), SKIN AND EXCESS FAT REMOVED
1 CAN (16 OZ) WHOLE CRANBERRY SAUCE
½ CUP SALT-FREE SOUTHWESTERN CHIPOTLE MARINADE (WE USED MRS. DASH)
Place onion, then turkey thighs in a 3½-qt or larger slow cooker.
Stir ½ cup cranberry sauce and ¼ cup chipotle marinade in small bowl until blended. Spoon over thighs to coat.
Cover and cook on low 8 to 10 hours until turkey is tender. Remove turkey thighs to cutting board. Cut meat in large pieces from both sides of each thigh bone and slice.
Remove onion from cooking liquid with slotted spoon; discard cooking liquid. Microwave remaining cranberry sauce and chipotle marinade about 2 minutes until melted. Stir in onion and spoon over turkey.
Mashed sweet potatoes, broccoli spears
CALORIES 415 TOTAL FAT 11G SATURATED FAT 3G CHOLESTEROL 108MG SODIUM 145MG
TOTAL CARBOHYDRATES 41G DIETARY FIBER 2G PROTEIN 37G
