24 24
YIELD
6 servings
ACTIVE
5 minutes
TOTAL
7 to 9 hours on low
ONE 1¼-LB BONELESS PORK BUTT (SHOULDER), CUT IN 1-IN. CHUNKS
1 CAN (14 OZ) CRUSHED TOMATOES IN PURÉE
1 PACKET BEEFY-ONION SOUP MIX (FROM A 2.2-OZ BOX)
2 TBSP SWEET PAPRIKA
2 TSP MINCED GARLIC
1 TSP CARAWAY SEEDS
¾ CUP REDUCED-FAT SOUR CREAM
3 TBSP SNIPPED FRESH DILL
Mix all ingredients except sour cream and dill in a 3-qt or larger slow cooker.
Cover and cook on low 7 to 9 hours until pork is tender.
Stir in sour cream and dill.
SLOW COOKER TIP Heat settings can vary from brand to brand, so check for doneness after the shortest cooking time given.
Egg noodles, peas
CALORIES 300 TOTAL FAT 20G SATURATED FAT 7G CHOLESTEROL 77MG SODIUM 614MG
TOTAL CARBOHYDRATES 11G DIETARY FIBER 1G PROTEIN 20G
