OCT 28

SKILLET ENCHILADAS SUIZAS

YIELD

4 servings

ACTIVE

3 minutes

TOTAL

8 minutes

1½ CUPS BOTTLED MILD GREEN SALSA

½ CUP WATER

5 CORN TORTILLAS, TORN IN QUARTERS

1 LB FROZEN PEELED MEDIUM SHRIMP, THAWED

2 OZ REDUCED-FAT CREAM CHEESE, SOFTENED

CUP EACH SHREDDED JACK CHEESE AND CHOPPED CILANTRO

Bring first 3 ingredients to a simmer in large nonstick skillet. Cover and simmer 1 minute.

Add shrimp, cover and cook 1 minute. Over low heat, stir in cream cheese until melted. Sprinkle with remaining ingredients, cover and cook 1 minute until cheese melts

SIDE SUGGESTION

Rice

PER SERVING

CALORIES 275 TOTAL FAT 9G SATURATED FAT 4G CHOLESTEROL 192MG SODIUM 929MG

TOTAL CARBOHYDRATES 22G DIETARY FIBER 2G PROTEIN 29G