15 15
YIELD
5 servings
ACTIVE
10 minutes
TOTAL
25 minutes
1½-LB BONELESS SIRLOIN STEAK, FAT TRIMMED
½ TSP EACH SALT AND PEPPER
3 MEDIUM ONIONS, SLICED¼ IN. THICK
½ CUP REDUCED-FAT SOUR CREAM
2 TBSP EACH PREPARED HORSERADISH AND SLICED SCALLIONS
¼ TSP EACH PEPPER AND SUGAR
STEAK & ONIONS Coat a large nonstick skillet with nonstick spray; heat on medium-high. Sprinkle steak with salt and pepper. Add to skillet. Scatter onions around steak.
Cook over medium-high heat, turning steak once and stirring onions often, 12 minutes, or until steak is medium-rare and onions are golden and tender. (For more well-done meat, cook steak longer and remove onions first.) Transfer steak to cutting board; let stand 5 minutes.
HORSERADISH SAUCE Meanwhile, stir sauce ingredients in a small bowl to combine.
Slice steak thinly against the grain. Serve steak and onions with the Horseradish Sauce.
CALORIES 265 TOTAL FAT 12G SATURATED FAT 5G CHOLESTEROL 93MG SODIUM 332MG
TOTAL CARBOHYDRATES 9G DIETARY FIBER 1G PROTEIN 29G