19 19
YIELD
5 servings
ACTIVE
10 minutes
TOTAL
8 to 10 hours on low
1 SLOW COOKER LINER (WE USED REYNOLDS)
2 LB CUBED BEEF STEW MEAT
½ CUP TERIYAKI SAUCE
½ CUP ORANGE MARMALADE
1 TSP EACH MINCED GARLIC AND FRESH GINGER
1 RED BELL PEPPER, CUT IN ½-IN.-THICK STRIPS
6 OZ SNOW PEAS, STRINGS REMOVED
4 SCALLIONS, THINLY SLICED
Line a 3-qt or larger slow cooker with liner. Add beef, teriyaki sauce, orange marmalade, garlic and ginger to slow cooker. Cover and cook on low 8 to 10 hours until beef is tender.
Turn to high. Stir in pepper strips and snow peas; cover and cook on high 10 minutes until vegetables are crisp-tender. Top with scallions.
CALORIES 572 TOTAL FAT 33G SATURATED FAT 13G CHOLESTEROL 120MG SODIUM 1,110MG
TOTAL CARBOHYDRATE 30G DIETARY FIBER 2G PROTEIN 38G
