Apple Bread Pudding, 249
Apple-Raisin Pudding Cake, 247
Baked Stuffed Apples, 259
Balsamic Onions, 215
Bean, Corn, and Barley Soup, 68
Beans with Tomatoes and Sage, 227
Beef and Eggplant Stew, 188
Beef and Sausage Meatloaf, 187
Beef and Sausage Ragù, 103
Beef Stew with Paprika, 183
Beef Stock, 21
Bell Pepper Topping for Crostini or Bruschetta, 39
Bolognese Sauce, 101
Braised Baby Artichokes with Prosciutto and Parmesan, 49
Braised Fennel, 217
Braised Pork Chops, 201
Braised Radicchio, 214
Broccoli with Red Wine, 218
Bruschetta, 31
Bulgur with Dried Fruit and Toasted Pine Nuts, 239
Cabbage and Sausage Soup, 75
Calamari Stuffed with Sausage and Raisins, 115
Calamari with Garbanzo Beans and Greens, 116
Caponata, 51
Carrots with Vermouth, 221
Cauliflower with Raisins and Pine Nuts, 232
Chianti Beef Stew, 181
Chicken and Olive Sauce, 99
Chicken Breasts with Mushrooms and Marsala, 151
Chicken Breasts with Roasted Lemon and Capers, 148
Chicken Liver Topping for Crostini or Bruschetta, 41
Chicken Soup with Fennel and Escarole, 67
Chicken Stock, 19
Chicken with Mushrooms, 141
Chicken with Peppers and Olives, 143
Chicken with Peppers in Red Wine, 139
Chicken with Potatoes and Olives, 147
Chicken with Prosciutto “Roman-Style”, 145
Chicken with Spring Vegetables and Pancetta, 137
Chicken with Swiss Chard, 149
Chocolate Pudding Cake, 245
Chocolate Rice Pudding, 253
Cranberry Bean Topping for Crostini or Bruschetta, 48
Creamy Leek and Potato Soup, 61
Crostini, 29
Duck Legs Braised in Red Wine, 161
Farro Pilaf, 235
Farro with Fennel, 233
Fig and Almond Cake, 243
Fish Stew with Potatoes and Greens, 125
Fish with Tomatoes and Fennel, 119
Fontina Polenta, 107
Garbanzo Bean Salad, 45
Garbanzo Bean Soup, 59
Garbanzo Bean Stew, 231
Giardiniera Vegetables, 53
Hearty Shellfish Stew, 129
Herbed Chicken Breasts, 153
Herbed Pot Roast, 199
Herbed Tomato Sauce, 97
Italian Wedding Soup, 77
Kidney Bean and Roasted Garlic Puree, 229
Lamb Shanks Cacciatore, 197
Lamb Shanks with Olives and Artichoke Hearts, 189
Lamb Stew with Onions and Potatoes, 191
Lamb Stew with Prosciutto and Bell Peppers, 193
Lamb, Sausage, and Bean Stew, 195
Leeks Gratinée, 219
Marinated Pot Roast in Mustard Sauce, 177
Mixed Vegetable Stew, 211
Monkfish with Cabbage, Pancetta, and Rosemary, 121
Mushroom and Sausage Frittata, 89
Mussel Stew with Beans, 131
Orange Raisin Rice Pudding, 254
Osso Buco alla Milanese, 173
Osso Buco with Garbanzo Beans, 175
Osso Buco with Mushrooms and Potatoes, 171
Panettone Bread Pudding, 251
Pear and Dried Fruit Compote, 261
Poached Figs with Toasted Pine Nuts and Mascarpone, 255
Poached Fish with Vegetables and Herbs, 123
Poached Pears, 257
Pork Stew with Chestnuts, 205
Pork Stew with Porcini and Juniper, 203
Potato Soup with Pancetta and Gorgonzola, 73
Potatoes with Herbs, 223
Prosciutto and Spinach Frittata, 87
Red Onion Topping for Crostini or Bruschetta, 42
Risotto, 109
Roasted Garlic, 47
Roasted Tomato Topping for Crostini or Bruschetta, 33
Sardinian-Style Cabbage, 225
Sausage and Chestnut Soup, 71
Seafood Stew with Sausage, 127
Seafood Stock, 25
Short Ribs of Beef with Rosemary and Fennel, 179
Spicy Kale Topping for Crostini and Bruschetta, 35
Spicy Shrimp Scampi, 81
Steamed Mussels with Garlic Broth, 83
Stuffed Peppers, 185
Stuffed Turkey Breast, 157
Toasted Barley with Mushrooms, 237
Tomato and Bread Stew, 63
Tomato Pudding, 213
Tomato-Braised Tuna, 117
Truffled Wild Mushroom Meat Sauce, 105
Turkey Meatloaf, 159
Turkey Tonnato, 155
Veal Marsala, 167
Veal Stew with Acorn Squash, 169
Veal Stew with Bell Peppers, 170
Vegetable Beef Soup with Pasta, 79
Vegetable Frittata with Pasta, 85
Vegetable Soup with Clams, 65
Vegetable Soup with Herb Oil, 57
Vegetable Stock, 23
Vegetarian Bolognese Sauce, 95
White Bean and Tuna Salad, 43
White Bean Soup with Prosciutto and Spinach, 69
White Bean Topping for Crostini or Bruschetta, 37