CONTENTS

CHAPTER ONE: BETTY’S VEGAN KITCHEN

Where Do They Get Those Wonderful Toys?

CHAPTER TWO: BREAKFAST AND BRUNCH

The Vegan Answer to Eggs

Vegan Fried Eggs

No-Huevos Rancheros

Grand Vegan Breakfast

#1 Breakfast Sandwich

Turkish Vegan Eggs

French Omelets

Southwestern Omelet

Benedict Omelet

The Scrambles

Potato, Tempeh, and Tofu Scramble

Vegan Shrimp and Scallion Scramble

Breakfast Tacos

Viva la Sunday Morning Sandwich

Waffles, Pancakes, and Brunch Favorites

Bananas Foster Waffles

Baked Vegan Chicken and Easy Waffles

Spiced Apple Waffles

Whole Wheat Banana and Chocolate Chip Pancakes

Blueberry Banana Bread Pancakes

Biscuits with Soysage Gravy

Monte Cristo Pockets

La Petit French Toast

Strawberry and Cream Quinoa Porridge

Mugs and Blenders in the Morning

Mexican Hot Chocolate Mocha

Vitamin C Committee

Shannon Smoothie

CHAPTER THREE: LUNCH

Fresh Lemon and Asparagus Soup

Shõyu Ramen Bowls Featuring the Vegan Hard-Boiled Egg

The Ultimate Corn Chowder Experience

Beer and Cheese Soup

Chicken and Wild Rice Soup

South American Corn and Quinoa Summer Stew

Garlic, Portobello Mushroom, and Kale Soup

Greek Lemon Soup

1-Hour Boeuf-less Bourguignon Stew with Herb Dumplings

Minestra Maritata—Italian Wedding Soup

Sopa de Frijoles Negros

Veggie Lovers’ Pizza Soup

16-Bean, Leek, and Kielbasa Soup

Spring Onion Ramen

Beefless and Barley Soup

Curry and Wild Rice Soup

Smoky Winter Vegetable Bisque

Siesta Taco Soup

French Onion Soup

Hot and Sour Shiitake Mushroom Miso Soup

Cream of Broccoli Soup

Hearty New England Chowder

Creole-Spiced Butternut Squash and Sweet Potato Soup

Baked Black Pepper Tofu Reuben

The MVP Avocado Sandwich

Bourbon Street Vegan Chicken Po’boy

Dressed Creole Vegan Shrimp Po’boy

French Dip Sandwich

Pesto Chicken and Vegetable Sandwich

Vegan Bacon Ranch and Chicken Pita

Girlfriend’s Mock Chicken Salad Bagelwich

Niçoise Tofu Egg Salad Sandwich

Spicy Peanut Sauce Tofu Wrap

Lemon Pepper Tofu Bagel Sandwich

Spicy Eggless Salad Sandwich

Caprese Chicken Pita

Moroccan Spice Chicken Wrap

Roasted Vegan Chicken Gyro

A Kinder and Gentler Chicken Caesar Salad

Vegan Bacon and Spinach Salad Featuring the Vegan Hard-Boiled Egg

Italian Chopped Salad

Mandarin Vegan Chicken Salad

Avocado and Smoked Sheese Salad

Thanksgiving Salad

Mediterranean Salad

Sesame Vegan Chicken Slaw

Dressings and Vinaigrettes

Caesar Salad Dressing

Toasted Walnut Dressing

Tomato-Lime Vinaigrette

Thousand Island Dressing

Agave Dijon Dressing

Fresh Herb Vinaigrette

Toasted Sesame Dressing

Dijon Vinaigrette

Vegan Ranch Dressing

Smoked Paprika French Dressing

Pasta, Bean, and Fruit Salads

Vegan Chicken and Thyme Pasta Salad

Pepper and Lime Gazpacho Pasta Salad

Spinach Waldorf Salad

Heirloom Tomato, Basil, and Sheese Salad

Classic Deli Potato Salad

German Potato Salad

Curry Vegan Chicken and Potato Salad

Beefless Sesame Noodle Salad

Black Pepper Tofu Macaroni Salad

Hem’s Fruit Salad

Peach, Plum, and Pomegranate Salad

CHAPTER FOUR: DINNER ENTRÉES

Meat, Poultry, and Fish

Sweet Chili and Cumin Tofurky with Pico de Gallo Quinoa Stuffing

Cheezy Crunchy Vegan Chicken Strips

Chicken-Free Potpie

Beer-Battered Marinated Tofu

Big Easy Jambalaya

Buffalo Tofu Steaks

Avocado and Tequila Steakless Tacos

Maple-Pecan-Crusted Vegan Chicken

Cajun Blackened Tofu

Vegan Shrimp Scampi

Artichoke Newburg

Champagne and Hazelnut Risotto with Vegan Chicken

Coconut Vegan Shrimp Kebabs

Italian Mock Meats Extravaganza

Cherry Cola Vegan Chicken Wings

Spicy Thai Vegan Chicken Wings

Sesame Chicken Wings

Texas Beefless Skewers with Chipotle Peach Glaze

Ranch and Corn Flakes Chicken Fingers

Thyme and Pomegranate Vegan Chicken

Herb-Roasted Chicken and Vegetables

Shrimpy Kebabs with Fresh Herbs

Mini Pot Roast Pies

Corned Beefless Brisket and Cabbage

Vegan Bacon Cheese Meat Loafs

Mexican Meat Loaf

Vegan Beef and Quinoa–Stuffed Peppers

New-Style Vegan Pork Chops

Vegan Venison with Cranberry and Wine Sauce

Jalapeño Corn Dogs

Quiche Lorraine

Creole Vegan Chicken and Kale Quiche

Vegan Bacon, Walnut, and Swiss Chard Quiche

Vegan Tuna Casserole

Green Chili Lasagna

Cheezburger Pie

The Vegan Meat Lover’s Pizza Casserole

Diablo Beefless Lentil Chili Mac

The Incredible Green Monstah Casserole

Vegan Bacon Cheeseburger Potato Pie

Lovable Jerk Casserole

Vegan Bacon Cheeseburger Hash

Panzanella Bake

Whole Wheat Pizza Crust

Mock Meat Lover’s Pizza

Easy Greekish Stuffed-Crust Pizza

Margherita Pizza

Your New Favorite Pizza

Mexican Stuffed-Crust Pizza

Vegan Chicken Cordon Bleu Pizza

Eggplant Parmesan Pizza

Burgers and Melts

Caesar Salad Burger

Inner Beauty Patty Melt

3-Alarm Vegan Bacon Cheeseburger

Vegan Hawaiian Bacon Burger

Smoky Portobello Mushroom Burger

Inside-Out Vegan Bacon Cheeseburger

Baked Spinach Gnudi

Everyday Gluten-Free Gnocchi

Whole Wheat Gnocchi

Pumpkin Gnocchi

Vegan Chicken Tetrazzini

Vegan Shrimp Florentine Orzo

Linguine and Vegan Clam Sauce

Ziti all’Amatriciana

Macaroni and Sheese Cups

Penne with Vodka Sauce

Rosemary Vegan Chicken and Olive Orzo

Penne all’Arrabbiata

Easy Sesame Beefless Lo Mein Bowl

Spaghetti alla Carbonara

Fettuccine with Cannellini Beans and Artichoke Hearts Alfredo

Tempeh Ratatouille Shells

Vegan Shrimp–Stuffed Shells

Pasta in Fresh Basil Green Sauce with Toasted Walnuts and Vegan Italian Sausage

Vegan Chicken and Pasta with Fresh Herbs

Skillet-Style Lasagna

Fettuccine with Wild Mushrooms and Artichoke Hearts

Tempeh Ragù alla Bolognese

Sun-Dried Tomato and Walnut Pesto Fusilli

Chipotle Black Bean and Peanut Sauce Noodle Bowls

Texas Macaroni Bowls

Beans and Grains

Red Beans and Rice

Caribbean Black Beans and Rice

Curry Spinach and Lentil Pilaf

Green Lentil and Leek Shepherd’s Pie

Wild Mushroom Barley Pilaf

Cannellini Fagioli

Newfangled Baked Beans

Brooklyn-Style Vegan Chicken–Fried Rice

Sweet Potato Risotto

Lentil, Kale, and Fresh Herb Rice

International

Vegan Risotto alla Milanese with Peas

Beefless Tips in Bordelaise

Coquilles St. Jacques

Seitan Coq au Vin

Vegan Chicken Niçoise

Roasted Red Pepper Lasagna

Beefless Wellington Potpie

Basque Vegan Chicken

Manicotti with Kalamata Olive Pesto Tofu Ricotta Filling

Baby Sour Cream and Chive Soufflés

Beefless Stroganoff

Hungarian Goulash

Vegan Chicken and Kale Scaloppine

Vegan Chicken Marsala

Borscht for Vegans Who Don’t Like Beets

Mini Tempeh Pot Stickers with Tamari and Sesame Dipping Sauce

Drunken Vegan Duck Stir-Fry

Asian Tofu Steaks with Wasabi Aioli

Vegan Chicken Chow Mein

Peking Tofurky with Drumsticks and Emperor’s Rice Stuffing

Lentil Dhansaak

Kung Pao Pork with Sesame Rice Noodles

Thai Vegan Chicken with Basil

CENTRAL AND SOUTH AMERICA

Vegan Chicken in Mole Sauce

Bean and Cheese Enchiladas

The Sidekicks

24-Hour Pickles

Garlicky Lemony Greens Corps of Justice

Mexican Mashed Sweet Potatoes

Garlic Shiitake Mushrooms and Green Beans

Citrus, Black Pepper, and Cheese Cauliflower

Smoky Peas with Vegan Bacon and Mushrooms

Sesame Buttered Broccoli

Old Bay Coleslaw

Easy Olive Oil Garlic Toast

Rosemary Garlic Bread

Lemon Pepper Garlic Bread

Broiled Texas Garlic Toast

Twice-Baked Potatoes with the Works

Vegan Bacon and Kale Scalloped Potatoes

Roasted Rosemary Potatoes

Creole Potato Wedges

Ranch Mashed Potatoes

Beer-Battered Onion Rings

Vegan Chicken–Fried Green Beans

Smoky Collard Greens with Vegan Bacon

Sauces and Condiments

Vegan Tartar Sauce

Sesame Hoisin Sauce

New Country Chunky Marinara Sauce

Super Green Basil Pesto

Nacho Steve Sauce

Herbed Lemon Butter Sauce

White Dill Sauce

Almond Mornay Sauce

Orange Beurre Blanc Sauce

Sweet and Sour Sauce

Creole Veganaise

Chimichurri Sauce

Vegan Tzatziki Sauce

Walnut, Shallot, and Sage Sauce

All-American Vegan Gravy

Vegan Hollandaise Sauce

Vegan Parmesan Croutons

CHAPTER FIVE: BAKED TREATS

Cookies, Brownies, and Bars

Chocolate Chip Cookies

Hazelnut Mocha Cookies

Shortbread Cookies

Lemon Chamomile Shortbread

Brown Sugar, Oatmeal, and Apple Cookies

Neapolitan Cookies

Soft Molasses Cookies

Banana, Peanut Butter, and Chocolate Chip Cookies

Russian Peppermint Tea Cakes

Raspberry Walnut Thumbprint Cookies

PB and J Thumbprint Cookies

Brown Sugar Pumpkin Cookies with Maple Frosting

Apricot Cookies with a Dark Chocolate Drizzle

Butterscotch Brownies

Mini Rocky Road Brownie Bites

Cream Cheese Brownie Bites

French Toast Biscotti

Breads, Biscuits, Rolls, and so Much More

Caramel and Cranberry Sticky Rolls

The Trans-Am Cinnamon Roll

Market Spice Tea Roll

Garlic and Cheese Biscuits

Sour Cream, Black Pepper, and Chive Biscuits

Beer, Bacon, and Pepperjack Biscuits

Raspberry Chocolate Chip Scones

Whole Wheat Sunflower Herb Bread

Rustic Vegan Crescia Bread

Pepperjack Bread

Cheezy Focaccia Bread

Green Greek Olive Ciabatta

Zucchini Apple Bread

Cheezy Jalapeño Corn Bread

Mustard-Filled Soft Pretzel Bites

Cheezy Jalapeño Pretzel Knots

Doughnuts and Turnovers

Mini Chocolate Copacabana Doughnuts

Mini Strawberry Shortcake Doughnuts

Mini Pumpkin Spice Doughnuts

Marie Antoinette

Masala Spiced Doughnuts

Cherry and Berry Turnovers

Peach Melba Turnovers

Baklava Turnovers

Irish Coffee Whoopie Pies

Dreamsicles Whoopie Pies

German Chocolate Whoopie Pies

Tiramisu Whoopie Pies

Red Velvet Whoopie Pies

Salted Caramel Apple Whoopie Pies

Inside-Out Peanut Butter Cup Whoopie Pies

Cakes and Cupcakes

Banana Split Bundt Cake

Limoncello Bundt Cake

Orange Ginger Pound Cake

Mini Butterfinger Cupcakes

Mini Dalmatian Cupcakes

Mexican Hot Chocolate Cupcakes

Tin Roof Sundae Cupcakes

Jean Luc’s Cupcakes

Baby Piña Colada Cupcakes

Little Devil’s Food Cupcakes

Mini Peanut Brittle Cupcakes

Carrot Cake Cupcakes

Cheesecakes, Pudding, Ice Cream, and a Few Surprises

Turtle Cheesecake

New York Cheesecake

Mint Chocolate Chip Cheesecake

Salted Caramel Latte Cheesecake

Chocolate Orange Cashew Cheesecake

Pumpkin Pie Soufflé

Banana Crème Brûlée

Vanilla Bean Pudding

Chocolate Hazelnut Pudding

Butterscotch Pudding

Coconut Tapioca Pudding

Coconut Key Lime Pie Pudding

S’mores Pudding

Chai Tea Cashew Ice Cream

Peanut Butter and Pretzel–Swirled Chocolate Ice Cream

Cookies and Cream Ice Cream

Crisps and Cobblers

Apple, Pear, and Walnut Crisp

Pomegranate, Cranberry, and Cherry Crisp

Blueberry Crisp

Spiced Peach and Walnut Crisp

Pomegranate and Peach Cobbler

Blackberry, Raspberry, and Almond Cobbler

Sweet “Buttery” Piecrust

Chocolate Chip Crust

Coconut Oil Piecrust

Graham Cracker Crust

Brown Sugar Tart Crust

Earl Grey Tea Tart Crust

America’s Favorite Apple Pie

Blueberry and Peach Pie

Strawberry and Rhubarb Pie

Frozen Coconut Cream Pie

Frozen Mocha French Silk Pie

Végétalien Tarte aux Fruits Frais (Vegan French Fresh Fruit Tart)

Mixed Berry Crumble Tart with Citrus Crumble

Chocolate Orange Tea Tarts

Frostings, Glazes, and Sauces

Just Like Buttercream Frosting

Chocolate Basically Buttercream Frosting

Cream Cheese Frosting

Cherry Frosting

Caramel Frosting

Mint Chocolate Chip Frosting

Ginger Orange Frosting

Peanut Butter Frosting

Coconut Pecan Frosting

Whiskey Frosting

Coconut Rum Frosting

Chocolate Agave Glaze

Apple Vanilla Glaze

Peppermint Glaze

Sweet Orange Spice Glaze

Maple Bourbon Glaze

Chocolate Ganache

Soft Maple Frosting

Raspberry Filling

Hot Fudge Sauce

Peanut Brittle Sauce

Whipped Coconut Cream

Vegan Marshmallow Filling

CHAPTER SIX: APPETIZERS AND SNACKS

Dips and Appetizers

Cashew Onion Dip

Smoky 2-Bean and Chilies Dip

Sun-Dried Tomato and Lemon Hummus

Hot 10-Layer Dip

Avocado Zucchini Crab Dip

Green Olive Salad

Fresh Herb Spinach Dip

Curried Coconut Cashew Spread

Open-Faced Cucumber Tea Sandwiches

Sheviled Sheggs

Vegan Bacon Ranch Sheviled Sheggs

Antipasto Platter

Big Baby Hot Wings

Baked Jalapeños Stuffed with Awesome

Faux Fondue au Beurre d’Arachide

BBQ Chicken Nachos

Baked Spicy Quesadillas

Baked Greek Quesadillas

Potato Skins with the Works

Mexican Crostini

Cannellini, Kale, and Basil Crostini

Mon Cher Muffuletta Crostini

Good Fellas Crostini

Green Olive Tapenade

Grilled Antipasto Platter with Lemon Aioli

Vegan Chicken Lettuce Rolls

Clementine and Olive–Stuffed Endive Leaves

Dan’s Guacamole

Chipotle Black Bean Salsa

Homemade Potato Chips

Sea Salt and Vinegar Chips

Little Bit Cheezy Popcorn

Cookies and Cream Popcorn

Kale Chip Party Mix

Toasted Ginger and Tamari Pumpkin Seeds

Cajun BBQ Almonds

Maple Roasted Almonds

CHAPTER SEVEN: HOLIDAY FAVORITES

Citrus and Garlic–Basted Holiday Roast

Beer Can Tofurky

Cajun Deep-Fried Tofurky with Okra Giblet Gravy

Lemon Pepper Tofurky with Corn Bread and Cranberry Stuffing

Can-Free Cranberry Sauce

Pomegranate and Cranberry Sauce

Green Bean and Leek Casserole

Candied Orange Sweet Potatoes

Maple Ginger Sweet Potato Mash

Apple-Stuffed Acorn Squash

Maple Cashew Pumpkin Pie

Georgia-Style Pumpkin Pie

Mini Pumpkin Cheesecakes

Maple Sweet Potato Whoopie Pies with Marshmallow Filling

Soy Nog Cheesecake with “Buttery” Rum Sauce

Pear and Cranberry Cobbler

Roasted Cherry and Pomegranate Tofurky and Tea Stuffing

Gingerbread Cookies

Gingerbread Whoopie Pies

Hanukkah and Passover

Marble Bundt Cake

Pinch of Chutzpah Matzo Ball Soup

Baked Beet and Carrot Latkes

Sufganiyot (Jelly Doughnuts)

Maple Glaze Holiday Roast

Peanut Butter Eggs

Sweet Potato Hot Cross Buns

ACKNOWLEDGMENTS

ABOUT THE AUTHORS