Adobo Marinade, 37
Agave nectar
Agave Glaze, 49–50
Agave Lime Glaze, 50
Alcohol, 24
Alder-Planked Pacific Salmon Fillet with Black Mustard Butter Sauce, 253
Almonds
Almond-Crusted Monkfish with Anchovy Sauce, 243
Almond Praline, 342
Lemon-Bathed Game Hen with Toasted Almonds, Oregano, and Green Olives, 202
Amaretto-Seared Apricots with Almond Praline, 342
Anchovies
Almond-Crusted Monkfish with Anchovy Sauce, 243
Grilled Anchovies Stuffed with Dukkah and Drenched in Olive Oil, 266
Anise
Orange-Anise Brine, 35
Rosemary-Anise Rub, 32
Szechuan Anise Rub, 31
Antelope, 159
Apple cider
Apple-Brined Country-Style Pork Ribs, 126–27
Applejack Mop, 38
Apple-Sage Brine, 35
Apple-Thyme Brine, 35
Bourbon-Cider Mop, 38
Grill-Baked Apples with Sweet Sausage Stuffing, 338
Picnic Ham Smoke-Braised with Hard Cider Mop, 126
Spiced Cider Syrup, 49
Sweet Garlic Brine, 35
Veal Shanks Mopped with Bourbon Cider, 102–3
Applejack
Applejack Barbecue Sauce, 39
Applejack Mop, 38
Apples
about, 335
Breast of Veal Stuffed with Sweet Sausage and Apple, 104
Grill-Baked Apples with Sweet Sausage Stuffing, 338
Grilled Celery, Apple, and Sour Cherry Slaw, 308
Grill-Roasted Young Goose Stuffed with Sauerkraut and Apples, 226–27
Maple-Grilled Fruit, 389
Spanish Mackerel Grilled with Apples and Beets, 264
Apricots
about, 335
Amaretto-Seared Apricots with Almond Praline, 342
Arctic char
Coriander-Crusted Char Fillet with Cilantro Pesto, 252–53
Argentine Stuffed Flank Steak, 65–66
Artichokes
Grilled Baby Artichokes with Garlic–White Wine Butter Sauce, 316
Quick Grilled Chicken Breast with Artichoke Rouille, 193
Asian pears
about, 335
Asian Pear Dipping Sauce, 70
Korean Barbecue Marinade, 37
Asparagus
Campfire Raclette with New Potatoes Cooked in the Coals, 360
Charred Pencil Asparagus in Vinaigrette, 316–17
Avocados
Grilled Fava Bean and Shrimp Salad with Avocado and Grapefruit, 324
Grilled Squid Salad, 296
Guacamole Vinaigrette, 283
preparing, 324
Baby Back Ribs with Brown Sugar Glaze, 118
Bacon. See also Pancetta
Argentine Stuffed Flank Steak, 65–66
Duck Liver Brochettes with Tangerines and Bacon, 226
Grilled PBBB & J, 386
Grilled Tilapia Jalapeño Poppers, 241
Grill-Roasted Young Goose Stuffed with Sauerkraut and Apples, 226–27
Mahi-Mahi Skewers with Seafood Butter, 260
Piggy Oatmeal Whoppers, 398
Sage Pork Burgers, 132
Scallop and Bacon Brochettes with Pineapple-Rum Glaze, 292
Venison Burgers with Caramelized Onions and Bourbon BBQ Sauce, 172
Balsamic vinegar
Balsamic Chocolate Drizzle, 48
Balsamic Syrup, 50
White Balsamic Citrus Glaze, 49
Bananas
about, 335
Banana Mustard, 141–42
Coconut Butter–Basted Quail with Grilled Tropical Fruits, 233
Grilled Banana Bread Foster, 394
Grilled Banana Satay, 349
Grilled PBBB & J, 386
Maple-Grilled Fruit, 389
Sour Cream Banana Bread, 394
Sweet Soy Lobster Tail with Grilled Tropical Fruit, 280
Basil
Spicy Green Tea Pesto, 170
Beans. See also Chickpeas
about, 301
Beef Rib Roast with White Beans and Moroccan Rub, 72
Epazote Grilled Chicken Chili, 198
Grilled Edamame with Black Sesame Smoked Salt, 322
Grilled Fava Bean and Shrimp Salad with Avocado and Grapefruit, 324
soaking dried, 72
Béarnaise Sauce, 81
Bedouin Rub, 29
Beef
about, 53
aged, 57
Argentine Stuffed Flank Steak, 65–66
Barbecued Beef Cheeks, 88–90
Barbecued Oxtail in Mole Sauce, 92–93
Beef Heart Kebabs with Fire-Roasted Yellow Pepper Sauce, 90–91
Beef Rib Roast with White Beans and Moroccan Rub, 72
Beer-Buttered Rump, 87
Bourbon-Braised Marrow Bones with Parsley Salad, 91–92
buying, 57
cattle breeds, 53
Chimichurri Beef Kebabs with Yams and Chorizo, 85
Cilantro-Lime London Broil, 63
Cumin-Crusted Strip Steak with Sweet Onion Chutney, 82
Double-Grilled Reuben, 386–88
Espresso-Powered Barbecued Brisket, 58
flank steak, butterflying, 65
Gin and Juniper T-Bone with Green Olive Tapenade, 75
grades, 56
grain-fed, 56
grass-fed, 56
Grilled Carpaccio of Shoulder Tender, 61
grilling tips for, 57
ground, 57
Herb-Crusted Chuck Steak and Slow-Baked Potatoes, 59
Kalbi with Three Dipping Sauces, 70
Multipepper Skirt Steak Fajitas, 67
organic, 56
Pepper-Cured Beef Back Ribs, 66
Porterhouse Rubbed with Smoked Salt and Szechuan Pepper, 76
rib roast, boning, 73
Rosemary Hanger Steaks Crusted in Mustard and Gruyère, 69
Rosemary-Speared Fillet Steaks with
Red Wine Butter Sauce, 80–81
Sage Pork Burgers, 132
Seared Beef Strip Loin with Seven Pepper Rub, 79
short ribs, butterflying, 71
Smoky Top Sirloin with Homemade Steak Sauce, 83
Spit-Roasted Brazilian Picanha, 86
Toasted Cumin Rib Steaks with Chorizo Salsa, 73
Tournedos and Mushroom Skewers, 81–82
Ultimate Cheeseburger, 62
Whole Grilled Tenderloin Larded with Gorgonzola and Roasted Garlic, 79–80
Beefalo
Beefalo Rib-Eye Steak with Wild Mushroom Butter, 169
Beer
Beer-Buttered Rump, 87
Beer Butter Mop, 87
Black Pepper Beer Can Chicken, 184
Bratwurst with the Works, 108
Chile Brine, 34
Guinness BBQ Sauce, 39
Guinness-Brined BBQ Lamb Steaks, 147
Molasses Beer Brine, 35
Mole Brine, 35
Salsa-Beer Marinade, 37
Smokin’ Brine, 33
Beets
Mixed Grill Beets with Orange-Hazelnut Gremolata, 304
Roasted Beet and Chicory Salad with Charred Lardo, 120
Spanish Mackerel Grilled with Apples and Beets, 264
Belgian endive
Grilled Belgian Endive with Persimmon and Speck, 317
Hickory-Smoked Maple Duck Legs with Grilled Endive Slaw, 225
Roasted Beet and Chicory Salad with Charred Lardo, 120
Bell peppers
about, 301
Fire-Roasted Yellow Pepper Sauce, 90–91
Grilled Knockwurst and Cheddar with Roasted Garlic and Peppers and Malt Vinegar Syrup, 133
grill-roasting, 47
Molho à Campanha, 86
Muhammara, 47
Multipepper Skirt Steak Fajitas, 67
Bilevel grilling, 13
Bison
about, 160
Bison Cheeseburgers with Horseradish Mustard, 166
cuts, 159
Fire-Roasted Bison Ribs with Anise Molasses Glaze, 168
Blender Mayonnaise, 42
Blocking, 18
Blueberries
Grilled Cornmeal and Summer Berry Clafouti, 392
Guajillo-Blueberry Salsa, 268
Bluefish
Grilled Bluefish with Grilled Tomato Oil, 257
Bok choy
about, 301
Grilled Baby Bok Choy and Shiitakes with Sesame-Ginger Dressing, 318
Bourbon
Bourbon Barbecue Sauce, 39
Bourbon-Braised Marrow Bones with Parsley Salad, 91–92
Bourbon Brine, 33
Bourbon-Cider Mop, 38
Veal Shanks Mopped with Bourbon Cider, 102–3
Brandy
Applejack Barbecue Sauce, 39
Applejack Mop, 38
Brandied Ginger Glaze, 50
Bratwurst with the Works, 108
Bread. See also Sandwiches
Cardamom-Ginger Pulled Lamb with Grilled Flatbread, 152
Cumin Naan with Grilled Tomato Chutney, 377
Grilled Banana Bread Foster, 394
Grilled Black Pepper Gingerbread with Chipotle Chocolate Butter, 395
Grilled Chickpea Chapati with Cilantro Sesame Sauce, 375
Grilled Honey Lavash with Curried-Saffron Butter, 378–79
Grilled Veal Sweetbreads with Grilled Marrow on Toast, 107–8
Khubz Za’atar, 378
Pain au Chocolate French Toast, 388
Sour Cream Banana Bread, 394
Brines
about, 24–25
Apple-Sage Brine, 35
Apple-Thyme Brine, 35
Bourbon Brine, 33
Cardamom Brine, 34
Chile Brine, 34
Coriander Brine, 36
Espresso Brine, 33
Fennel Brine, 34
Ginger Sake Brine, 34
Green Tea Brine, 35–36
Horseradish Brine, 119
Juniper Brine, 36
Lemon–Black Pepper Brine, 35
Lemon-Oregano Brine, 34–35
Lemon-Parsley Brine, 35
Lemon-Rosemary Brine, 35
Lime-Cilantro Brine, 35
Lime-Mint Brine, 35
Molasses Beer Brine, 35
Mole Brine, 35
Orange-Anise Brine, 35
Pineapple Brine, 34
Poultry Brine, 36
Riesling Brine, 34
Smokin’ Brine, 33
Sweet Garlic Brine, 35
timing guide for, 25
Tomato-Basil Brine, 34
Broccolini
Quick Charred Broccolini with Spiced Cider Syrup, 314
Broccoli rabe, 301
Brussels sprouts
about, 301
Skewers of Sprouts, Pancetta, and Grilled Garlic, 320
Buckwheat, Whole Roasted Shad Stuffed with Onions and, 256
Burgers
Bison Cheeseburgers with Horseradish Mustard, 166
Perfectly Great Turkey Burgers, 213
Sage Pork Burgers, 132
tips for, 62
Ultimate Cheeseburger, 62
Venison Burgers with Caramelized Onions and Bourbon BBQ Sauce, 172
Butter
Black Caper Butter, 44
Black Mustard Butter, 45
Brown Butter Vinaigrette, 44
Chipotle Chocolate Butter, 48
Coriander Butter Sauce, 45
Curried Saffron Butter, 51
Margarita Butter, 45
Orange Brown Butter, 44
Poblano-Gorgonzola Butter, 45
Root Beer–Rum Butter, 48
Saffron Butter, 51
Seafood Butter, 44–45
Buttermilk Marinade, 37
Cabbage
about, 301
Grilled Coleslaw, 318–20
Cakes
Grilled Smoked Sweet Potato Skillet Cake, 396
Honey-Crusted Pound Cake with Rum Raisin Hard Sauce, 391
Real Pound Cake from Scratch, 391
Calzone, 373
Campfire Raclette with New Potatoes Cooked in the Coals, 360
Capers
Black Caper Butter, 44
Caper Mayonnaise, 42
Caramel S’mores, Salted, 397
Cardamom
Cardamom Brine, 34
Cardamom-Ginger Rub, 30
Cardoons, 300
Carrots
Grilled Carrot Planks Persillade, 304–6
Grilled Coleslaw, 318–20
Cast iron, seasoning, 383
Catfish
Smokin’ Catfish with Cayenne Praline Crumble, 246
Cauliflower
Tandoori Cauliflower with Mint Chutney, 312
Celeriac Potato Mash, 88–90
Celery
about, 300
Grilled Celery, Apple, and Sour Cherry Slaw, 308
Chapati
about, 373
Grilled Chickpea Chapati with Cilantro Sesame Sauce, 375
Charcoal
briquettes, 19
lump, 19
Cheese
Barbecued Turkey Poblano Nachos, 210
Bison Cheeseburgers with Horseradish Mustard, 166
Blue Cheese Pizza with Watercress and Pomegranate Salad, 379–81
Bratwurst with the Works, 108
Camembert Wrapped in Grape Leaves and Served with Sweet Cranberry Mustard Vinaigrette, 364–65
Charred Red Dragon Fruit Pizza, 349–50
Double-Grilled Reuben, 386–88
Duck Breast Roulade, 223
Grilled Cheese and Tomato Sandwiches, 385
Grilled Cheese Straws, 384
Grilled Chicken Thighs Stuffed with Fontina and Wrapped in Pancetta, 197
Grilled Chiles Rellenos with Corn, 329
Grilled Fennel, Orange, and Olive Antipasto, 309
Grilled Goat Cheese with Za’atar and Balsamic Chocolate Drizzle, 365
Grilled Hot Pepper Polenta with Grilled Tomato Marmalade, 382
Grilled Knockwurst and Cheddar with Roasted Garlic and Peppers and Malt Vinegar Syrup, 133
Grilled Lamb Tenderloin with Arugula and Chèvre, 143
Grilled Pear Soup with Porcini and Gorgonzola, 341
Grilled Plums Stuffed with Feta and Pistachios, 342–44
Grilled Tomatoes Stuffed with Gorgonzola, Poblanos, and Pine Nuts, 328
grilling tips for, 358
Ham and Brie Baguette Panino, 384–85
Mustard Gruyère Paste, 69
Mustard-Rosemary Suckling Pig Stuffed with Cheddar Grits, 130–31
Oysters Grilled with Roasted Garlic Butter and Romano, 290
Poblano-Gorgonzola Butter, 45
Rosemary Hanger Steaks Crusted in Mustard and Gruyère, 69
Stilton and Pear Quiche, 363–64
Ultimate Cheeseburger, 62
Vanilla-Honey Ricotta Ice Cream, 352
Whole Grilled Tenderloin Larded with Gorgonzola and Roasted Garlic, 79–80
Whole Red Snapper Stuffed with Feta Pilaf and Wrapped in Vine Leaves, 241–42
Cherimoya, 335
Cherries
Cocoa-Crusted Goat Loin Flecked with Orange and Rosemary, 163
Duck Barbecued with Coffee-Cherry Sauce, 219
Grilled Celery, Apple, and Sour Cherry Slaw, 308
Chestnuts
about, 301
Sage-Brined Roast Turkey Stuffed with Chestnuts and Sausages, 205–6
Chicken
Basic Barbecued Chicken, 189
Black Pepper Beer Can Chicken, 184
brining, 25
Chicken Drumsticks Bathed in Riesling, Tarragon, and Garlic, 196–97
Chicken Livers on Rosemary Branches with Balsamic Chocolate Drizzle, 199–200
cuts, 178–79
cutting into parts, 189
Epazote Grilled Chicken Chili, 198
free-range, 181
Grilled Chicken Thighs Stuffed with Fontina and Wrapped in Pancetta, 197
Grilled Paella with Hazelnut Picada, 285
grilling tips for, 177
Halved Grilled Coriander Chicken with Margarita Butter, 188
halving, 188
handling, 181
Hot Hot Grilled Chicken Breast with Fire-Quenching Cucumber Balm, 192
kosher, 181
Lemon-Espresso Spatchcocked Chicken, 186
marinating, 25
organic, 181
pastured, 181
Poultry Rub, 29
Quick Grilled Chicken Breast with Artichoke Rouille, 193
removing center breast tendon from, 208
Roasted Chicken with Garlic, 182–83
Rotisserie Chicken for Everyone, 183
seasoning whole, 183
Sesame-Crusted Chicken Paillards with Seaweed Salad, 194
spatchcocking, 186
Spicy Maple Sugar Chicken Legs, 196
storing, 181
Tandoori Chicken with Fresh Mint Salad, 190
Teriyaki Star Anise Chicken Drumettes, 198–99
tying up, for grill-roasting, 182
types of, 180–81
vertically grill-roasting, 184
Vertically Roasted Molasses-Mustard Chicken, 185
white vs. dark meat in, 180
Chickpeas
about, 301
Grilled Chickpea Chapati with Cilantro Sesame Sauce, 375
Seared Chickpeas Glazed with Harissa, 321
Chilean sea bass
Chilean Sea Bass with Grilled Lemon “Tartar” Sauce, 252
Chiles
about, 301
Barbecued Turkey Poblano Nachos, 210
Chile Brine, 34
Chile Rub, 27
Chipotle Chocolate Butter, 48
Grilled Chiles Rellenos with Corn, 329
Grilled Tilapia Jalapeño Poppers, 241
Grilled Tomatoes Stuffed with Gorgonzola, Poblanos, and Pine Nuts, 328
grill-roasting, 47
Guajillo-Blueberry Salsa, 268
Harissa, 46
Jalapeño-Lime Vinaigrette, 41
Jalapeño Relish, 43
Mole Sauce, 92–93
Multipepper Skirt Steak Fajitas, 67
Poblano-Gorgonzola Butter, 45
Seven Pepper Rub, 29–30
Zhug, 33
Chili, Epazote Grilled Chicken, 198
Chimichurri
Chimichurri Beef Kebabs with Yams and Chorizo, 85
Chimichurri Sauce, 47
Chocolate
Balsamic Chocolate Drizzle, 48
Chicken Livers on Rosemary Branches with Balsamic Chocolate Drizzle, 199–200
Chipotle Chocolate Butter, 48
Cocoa-Crusted Goat Loin Flecked with Orange and Rosemary, 163
Grilled Black Pepper Gingerbread with Chipotle Chocolate Butter, 395
Grilled Glazed Doughnuts with Chocolate Espresso Dunk, 390
Grilled Goat Cheese with Za’atar and Balsamic Chocolate Drizzle, 365
Mole BBQ Sauce, 39
Mole Brine, 35
Mole Rub, 27
Mole Sauce, 92–93
Pain au Chocolate French Toast, 388
Salted Caramel S’mores, 397
Chorizo
Chimichurri Beef Kebabs with Yams and Chorizo, 85
Chorizo Salsa, 73
Chukar, 217
Chutneys
about, 26
Grilled Tomato Chutney, 43
Mint Chutney, 312
Sweet Onion Chutney, 82
Cilantro
Chimichurri Sauce, 47
Cilantro-Lime London Broil, 63
Cilantro Pesto, 43
Lime-Cilantro Brine, 35
Mint Chutney, 312
Spicy Green Tea Pesto, 170
Clafouti
about, 373
Grilled Cornmeal and Summer Berry Clafouti, 392
Clams
grilling tips for, 275
safety and, 274
Smoked Clams Marinara, 287
Clementines
Duck Liver Brochettes with Tangerines and Bacon, 226
Pork Tenderloin with Candied Clementine and Rosemary, 115
Coals
adding, 15
cooking food in, 18
Coconut
Coconut Butter–Basted Quail with Grilled Tropical Fruits, 233
Coconut Halibut with Red Curry Sauce, 267–68
Coconut Red Curry Sauce, 45–46
Coconut-Thyme Marinade, 38
Grilled Banana Satay, 349
Macadamia Satay Sauce, 40
Smoky Coconut Marinade, 38
Smoky Coconut Rub, 31–32
Smoky Coconut Shrimp with Tamarind–Peanut Butter Sauce, 286–87
Tamarind–Peanut Butter Sauce, 40
Cod
Grilled Cod Escabeche, 244
Duck Barbecued with Coffee-Cherry Sauce, 219
Espresso Brine, 33
Espresso Grilling Sauce, 39
Espresso-Powered Barbecued Brisket, 58
Espresso Rub, 26
Grilled Black Pepper Gingerbread with Chipotle Chocolate Butter, 395
Grilled Glazed Doughnuts with Chocolate Espresso Dunk, 390
Lemon-Espresso Spatchcocked Chicken, 186
Compote, Grilled Quince and Cranberry, 340
Cookies
Grilled Rum Raisin Ice-Cream Sandwiches, 366
Piggy Oatmeal Whoppers, 398
Coriander
Coriander Brine, 36
Coriander Brined Blue Crabs on the Grill, 277
Coriander Butter Sauce, 45
Coriander-Crusted Char Fillet with Cilantro Pesto, 252–53
Coriander-Ginger Rub, 28
Coriander-Mustard Rub, 31
Coriander Rub, 28
Coriander Spareribs with Lime Brine, 127
Rosemary-Coriander Rub, 31
Corn. See also Cornmeal; Polenta
about, 301
bread, 373
Charred Corn on the Cob with Grilled Tomato Oil, 327
Grilled Chiles Rellenos with Corn, 329
Cornmeal. See also Polenta
Grilled Cornmeal and Summer Berry Clafouti, 392
Grilled Rosemary Corn Sticks, 383
Crab
about, 274
buying, 274
Coriander-Brined Blue Crabs on the Grill, 277
eating, 277
Grilled King Crab Legs with Ginger-Lime Butter, 279
Grilled Lemon Soft-Shell Crabs with Herbed Tzatziki, 276
grilling tips for, 275
types of, 273
Vine-Smoked Dungeness Crabs with Preserved Lemon Relish, 278
Cranberries
Cranberry Mustard Vinaigrette, 41
Grilled Quince and Cranberry Compote, 340
Horseradish-Brined Pork Loin with Cranberry Glaze, 119
Crawfish
Crawfish and Foie Gras Brochettes with Creole Butter, 279–80
grilling tips for, 275
Creole Rub, 27
Crosshatch marks, 13
Cucumbers
about, 301
Cucumber-Mint Yogurt, 40
Herbed Tzatziki, 40
Hot Hot Grilled Chicken Breast with Fire-Quenching Cucumber Balm, 192
Cumin
Coarse Cumin Rub, 29
Cumin-Crusted Strip Steak with Sweet Onion Chutney, 82
Cumin Naan with Grilled Tomato Chutney, 377
Cumin-Oregano Rub, 29
Cumin-Thyme Rub, 29
Orange-Cumin Rub, 29
Toasted Cumin Rub, 29
Currant Vinaigrette, Red, 41
Curry Powder, Jamaican, 31
Custard, 359
Dill-Tarragon Rub, 32
Dip, Ginger Yogurt, 40
Direct grilling, 12
Doneness, judging, 20–21
Doughnuts
about, 373
Grilled Glazed Doughnuts with Chocolate Espresso Dunk, 390
Dragon fruit
Charred Red Dragon Fruit Pizza, 349–50
Drip pans, 15
Dry rubs. See Rubs and pastes
Duck
cuts, 217
deboning, 223
Duck Barbecued with Coffee-Cherry Sauce, 219
Duck Breast Roulade, 223
Duck Liver Brochettes with Tangerines and Bacon, 226
Ginger Sake Muscovy Duck, 222
grilling tips for, 218
Hickory-Smoked Maple Duck Legs with Grilled Endive Slaw, 225
Quick-Grilled Duckling with Balsamic Syrup, 220
Dukkah, 28
Edamame
Grilled Edamame with Black Sesame Smoked Salt, 322
Eggplant
about, 301
Sweet Mirin Grilled Eggplant with Wasabi Ginger Drizzle, 325
Eggs
about, 357
Argentine Stuffed Flank Steak, 65–66
grilling tips for, 359
Smoked Deviled Eggs, 368
Smoked Eggs, 367
Elk
about, 159
Grilled Fillet Steak of Elk with Spicy Green Tea Pesto, 170
Epazote Grilled Chicken Chili, 198
Equipment, 19
Escarole, Lamb Shoulder Chops Grilled with Cracked Pepper and, 153
Espresso. See Coffee
Fajitas, Multipepper Skirt Steak, 67
Fava beans
about, 301
Grilled Fava Bean and Shrimp Salad with Avocado and Grapefruit, 324
Fennel
Fennel Brine, 34
Grilled Fennel, Orange, and Olive Antipasto, 309
Rabbit Grilled Tuscan-Style with Rosemary, Fennel, and Parmesan, 175
Fiddleheads, 301
Grilled Figs in Vin Santo over Ricotta Ice Cream, 352
Fish
Alder-Planked Pacific Salmon Fillet with Black Mustard Butter Sauce, 253
Almond-Crusted Monkfish with Anchovy Sauce, 243
brining, 25
buying, 238
carving whole, 251
Chilean Sea Bass with Grilled Lemon “Tartar” Sauce, 252
Coconut Halibut with Red Curry Sauce, 267–68
Cracked Black Pepper–Crusted Swordfish with Lime, 258–59
fillets, 239
Garlic-Crusted Opah Squares with Sweet Soy Dipping Sauce, 256–57
Grilled Anchovies Stuffed with Dukkah and Drenched in Olive Oil, 266
Grilled Bluefish with Grilled Tomato Oil, 257
Grilled Cod Escabeche, 244
Grilled Grouper Fillets with Zhug, 246–47
Grilled Mako Shark Steaks with White Steak Sauce, 259–60
Grilled Ocean Perch with Parsley-Walnut Sauce, 247
Grilled Skate with Brown Butter, 249
Grilled Tilapia Jalapeño Poppers, 241
grilling tips for, 238–39
Herb-Bathed Grilled Pollock Steaks with Gribiche, 248
Hot Smoked Norwegian Salmon with Grilled Onions, 254
Lemon-Brined Halibut with Guajillo-Blueberry Salsa, 268
Mahi-Mahi Skewers with Seafood Butter, 260
marinating, 25
Raw Charred Tuna with Green Tea Ponzu Sauce, 263
removing central skeleton from whole, 242
removing pin bones from fillets, 257
skin, slashing, 240
Smokin’ Catfish with Cayenne Praline Crumble, 246
Soy-Marinated Opakapaka with Pineapple-Ginger Salsa, 240
Spanish Mackerel Grilled with Apples and Beets, 264
steaks, 239
types of, 236–37
whole, 239
Whole Flounder Grilled with Lemon and Marjoram, 266–67
Whole Red Snapper Stuffed with Feta Pilaf and Wrapped in Vine Leaves, 241–42
Whole Roasted Shad Stuffed with Onions and Buckwheat, 256
Whole Sea Bass Grilled in Wasabi Crust, 251
Whole Trout Stuffed with Pickled Ginger and Chives, 258
Flounder
about, 266
fillets, buying, 267
Whole Flounder Grilled with Lemon and Marjoram, 266–67
Focaccia, 373
Foie Gras and Crawfish Brochettes with Creole Butter, 279–80
Forest Rub, 32
Frenching, 139
French toast
about, 373
Pain au Chocolate French Toast, 388
Fruit. See also individual fruits
types of, 336–37
Game. See also individual meats; Game birds
grilling tips for, 161
taste of, 161
Game birds. See also individual birds
farm-raised, 218
grilling tips for, 218
types of, 217
wild, 218
Game hens
Barely Burnt Honey-Lacquered Hens and Pears, 200
Lemon-Bathed Game Hen with Toasted Almonds, Oregano, and Green Olives, 202
Garam Masala Rub, 30
Garlic
Garlic Oil, 66
Grill-Roasted Garlic, 33
Sweet Garlic Brine, 35
Gas, 19
Gin and Juniper T-Bone with Green Olive Tapenade, 75
Ginger
Brandied Ginger Glaze, 50
Cardamom-Ginger Rub, 30
Ginger Dipping Sauce, 70
Ginger Sake Brine, 34
Ginger Sake Muscovy Duck, 222
Ginger Yogurt Dip, 40
Grilled Black Pepper Gingerbread with Chipotle Chocolate Butter, 395
Juniper Brine, 36
Pineapple-Ginger Salsa, 240
Sesame-Ginger Dressing, 318
Sweet Ginger Glaze, 50
Whole Trout Stuffed with Pickled Ginger and Chives, 258
Glazes. See also Syrups
about, 26
Agave Glaze, 49–50
Agave Lime Glaze, 50
Brandied Ginger Glaze, 50
Brown Sugar Glaze, 49
Juniper Maple Lacquer, 49
Maple Lacquer, 49
Mustard Maple Glaze, 49
Pineapple-Rum Glaze, 51
Spicy Orange Honey, 51
Sweet Ginger Glaze, 50
Sweet Soy Glaze, 49
Teriyaki Plum Glaze, 50
Thai Red Curry Lacquer, 50
White Balsamic Citrus Glaze, 49
Goat
about, 160
Cocoa-Crusted Goat Loin Flecked with Orange and Rosemary, 163
cuts, 159
Jamaican Curry–Barbecued Goat Shoulder, 162
Spit-Roasted Whole Kid Spanish-Style, 164
Goose
cuts, 217
deboning, 227
domesticated vs. wild, 218
Gooschetta, 228
grilling tips for, 218
Grill-Roasted Young Goose Stuffed with Sauerkraut and Apples, 226–27
Graham crackers
Salted Caramel S’mores, 397
Grapefruit
about, 335
Grilled Fava Bean and Shrimp Salad with Avocado and Grapefruit, 324
Grilled Grapefruit with Pomegranate Molasses Glaze, 350–51
Pepper and Salt Block Scallops with Grapefruit Mojo, 293
supremes, 296
Grapes, Seared Brandied, Whole Roast Pheasant with, 231
Gremolata, Orange-Hazelnut, 304
Gribiche Sauce, 42
Grill grate
cleaning, 16
grilling without, 18
heating, 16
oiling, 16
Grilling methods
bilevel, 13
blocking, 18
direct, 12
grill-braising, 17
without grill grate, 18
indirect, 14–15
planking, 18
rotisserie, 17
Grills
size of, 19
types of, 19
Grits, Cheddar, Mustard-Rosemary Suckling Pig Stuffed with, 130–31
Grouper
about, 237
Grilled Grouper Fillets with Zhug, 246–47
Guacamole Vinaigrette, 283
Guinea fowl/guinea hen, 217
Guinness
Guinness BBQ Sauce, 39
Guinness-Brined BBQ Lamb Steaks, 147
Halibut
buying, 268
Coconut Halibut with Red Curry Sauce, 267–68
Lemon-Brined Halibut with Guajillo-Blueberry Salsa, 268
Ham
Barbecued Fresh Ham Larded with Pecans and Garlic, Drizzled with Mustard Butterscotch, 122
Campfire Raclette with New Potatoes Cooked in the Coals, 360
Ham and Brie Baguette Panino, 384–85
Picnic Ham Smoke-Braised with Hard Cider Mop, 126
Harissa, 46
Hazelnuts
Dukkah, 28
Hazelnut Picada, 47
Orange-Hazelnut Gremolata, 304
Herbs. See also individual herbs
Fresh Herb Rub, 32
Herb-Bathed Grilled Pollock Steaks with Gribiche, 248
Herb-Crusted Chuck Steak and Slow-Baked Potatoes, 59
Herbed Tzatziki, 40
Lemon Herb Marinade, 38
Pourable Herbed Mayonnaise, 42
Honey
Barely Burnt Honey-Lacquered Hens and Pears, 200
Honey-Crusted Pound Cake with Rum Raisin Hard Sauce, 391
Honey Marinade, 36
Spicy Orange Honey, 51
Horseradish Brine, 119
Hunter’s Sauce, 173
Ice cream
about, 357
Grilled Rum Raisin Ice-Cream Sandwiches, 366
grilling tips for, 359
Vanilla-Honey Ricotta Ice Cream, 352
Indirect grilling, 14–15
Jamaican Barbecue Sauce, 162
Jamaican Curry–Barbecued Goat Shoulder, 162
Jamaican Curry Powder, 31
Jamaican Jerk Rub, 31
Jicama, 300
Juniper berries
Juniper Brine, 36
Juniper Maple Lacquer, 49
Juniper Rub, 28
Kalbi with Three Dipping Sauces, 70
Kebabs and skewers
Beef Heart Kebabs with Fire-Roasted Yellow Pepper Sauce, 90–91
Calf’s Liver Skewers with Pancetta and Cipolline, 105
Chicken Livers on Rosemary Branches with Balsamic Chocolate Drizzle, 199–200
Chimichurri Beef Kebabs with Yams and Chorizo, 85
Crawfish and Foie Gras Brochettes with Creole Butter, 279–80
Duck Liver Brochettes with Tangerines and Bacon, 226
Grilled Banana Satay, 349
Mahi-Mahi Skewers with Seafood Butter, 260
Preserved Lemon and Lamb Kebabs, 149
Scallop and Bacon Brochettes with Pineapple-Rum Glaze, 292
Skewers of Sprouts, Pancetta, and Grilled Garlic, 320
Skewers of Turkey Tenders Basted with Sage Butter, 208
Tournedos and Mushroom Skewers, 81–82
Khubz
Khubz Za’atar, 378
Knockwurst, Grilled, and Cheddar with Roasted Garlic and Peppers and Malt Vinegar Syrup, 133
Korean Barbecue Marinade, 37
Lamb
annual consumption of, 135
Cardamom-Ginger Pulled Lamb with Grilled Flatbread, 152
crown roast, tying, 139
cuts, 136–37
flavor of, 139
Grilled Lamb Tenderloin with Arugula and Chèvre, 143
grilling tips for, 138
Grill-Roasted Rack of Lamb with Wasabi Panko Crumbs, 140
Grill-Roasted Saddle of Lamb with Banana Mustard, 141–42
Guinness-Brined BBQ Lamb Steaks, 147
Lamb Noisettes with Poblano-Gorgonzola Butter, 144
Lamb Shanks Slow-Cooked with Za’atar, 151
Lamb Shoulder Chops Grilled with Escarole and Cracked Pepper, 153
Leg of Lamb Roasted with Rosemary, 148
milk-fed, 138
Mint-Brined Lamb Rib Chops with Red Currant Vinaigrette, 142
Mixed Grill of Lamb Unmentionables—Kidneys, Liver, and Heart, 155
Moroccan Lamb Riblets with Red Onion Raita, 154
by place of origin, 138
Preserved Lemon and Lamb Kebabs, 149
rack of, buying, 141
rack of, frenched, 139
spring, 138
steaks, 147
Lardo, Charred, Roasted Beet and Chicory Salad with, 120
Lavash
about, 373
Grilled Honey Lavash with Curried-Saffron Butter, 378–79
Lebanese Rub, 30–31
Leeks
Grilled Leeks with Pomegranate Vinaigrette, 310
Lemons
Charred Lemon-Garlic Shrimp with Dukkah, 286
Grilled Lemon Soft-Shell Crabs with Herbed Tzatziki, 276
Grilled Lemon “Tartar” Sauce, 42–43
Lemon-Bathed Game Hen with Toasted Almonds, Oregano, and Green Olives, 202
Lemon–Black Pepper Brine, 35
Lemon-Brined Halibut with Guajillo-Blueberry Salsa, 268
Lemon-Espresso Spatchcocked Chicken, 186
Lemon Herb Marinade, 38
Lemon-Oregano Brine, 34–35
Lemon-Parsley Brine, 35
Lemon-Rosemary Brine, 35
Lemon Soy Marinade, 38
preserved, 149
Preserved Lemon and Lamb Kebabs, 149
Preserved Lemon Relish, 41
Preserved Lemon Yogurt, 40–41
Sicilian Citrus Marinade, 38
White Balsamic Citrus Glaze, 49
Lid, position of, 17
Limes
Agave Lime Glaze, 50
Cilantro-Lime London Broil, 63
Jalapeño-Lime Vinaigrette, 41
Lime-Cilantro Brine, 35
Lime-Mint Brine, 35
Margarita Butter, 45
Orange-Lime Vinaigrette, 41
preserved, 41
Preserved Lime Yogurt, 41
Whole Turkey Breast Studded with Pistachios and Lime, 206–7
Liquid smoke, 124
Lobster
buying, 274
grilling tips for, 275
splitting, 282
Sweet Soy Lobster Tail with Grilled Tropical Fruit, 280
Wood-Grilled Creole Lobster, 282
London Broil, Cilantro-Lime, 63
Macadamia Satay Sauce, 40
Mackerel
about, 264
Spanish Mackerel Grilled with Apples and Beets, 264
Mahi-mahi
Mahi-Mahi Skewers with Seafood Butter, 260
Mako shark
Grilled Mako Shark Steaks with White Steak Sauce, 259–60
Mangoes
Coconut Butter–Basted Quail with Grilled Tropical Fruits, 233
Grilled Mango Salsa, 44
pitting, 233
Sweet Soy Lobster Tail with Grilled Tropical Fruit, 280
Maple syrup
Hickory-Smoked Maple Duck Legs with Grilled Endive Slaw, 225
Maple-Glazed Smoked Turkey, 203
Maple-Grilled Fruit, 389
Maple Lacquer, 49
Mustard Maple Glaze, 49
Spicy Maple Sugar Chicken Legs, 196
Margarita Butter, 45
Marinades
about, 25
Adobo Marinade, 37
Buttermilk Marinade, 37
Coconut-Thyme Marinade, 38
Honey Marinade, 36
Korean Barbecue Marinade, 37
Lemon Herb Marinade, 38
Lemon Soy Marinade, 38
Port Wine Marinade, 37
Rosemary Red Wine Marinade, 36–37
Salsa-Beer Marinade, 37
Sicilian Citrus Marinade, 38
Smoky Coconut Marinade, 38
Sweet Mirin Marinade, 38
Tandoori Yogurt Marinade, 37
timing guide for, 25
Marmalade, Grilled Tomato, 43–44
Marrow
Bourbon-Braised Marrow Bones with Parsley Salad, 91–92
Grilled Veal Sweetbreads with Grilled Marrow on Toast, 107–8
Mayonnaise
Blender Mayonnaise, 42
Caper Mayonnaise, 42
Pourable Herbed Mayonnaise, 42
Tartar Sauce, 42
White Steak Sauce, 42
Meats. See also individual meats
brining, 25
doneness of, 20–21
marinating, 25
Mint
Cucumber-Mint Yogurt, 40
Lime-Mint Brine, 35
Mint-Brined Lamb Rib Chops with Red Currant Vinaigrette, 142
Mint Chutney, 312
Tandoori Chicken with Fresh Mint Salad, 190
Mirin
Sweet Mirin Grilled Eggplant with Wasabi Ginger Drizzle, 325
Sweet Mirin Marinade, 38
Molasses
Molasses Beer Brine, 35
Molasses-Seared Pineapple with Pineapple-Rum Glaze, 347
Mole
Mole BBQ Sauce, 39
Mole Brine, 35
Mole Rub, 27
Mole Sauce, 92–93
Molho à Campanha, 86
Monkfish
Almond-Crusted Monkfish with Anchovy Sauce, 243
filleting tail of, 243
Moose, 159
Mops
about, 26
Applejack Mop, 38
Beer Butter Mop, 87
Bourbon-Cider Mop, 38
Sherry Orange Mop, 164
Moroccan Lamb Riblets with Red Onion Raita, 154
Moroccan Rub, 27
Muhammara, 47
Mushrooms
about, 301
Beefalo Rib-Eye Steak with Wild Mushroom Butter, 169
Grilled Baby Bok Choy and Shiitakes with Sesame-Ginger Dressing, 318
Grilled Pear Soup with Porcini and Gorgonzola, 341
Hunter’s Sauce, 173
Tournedos and Mushroom Skewers, 81–82
Veal Shanks Mopped with Bourbon Cider, 102–3
Mussels
debearding, 288
grilling tips for, 275
safety and, 274
Wasabi-Drizzled Mussels Grilled with Green Tea Fumes, 288
Mustard
Banana Mustard, 141–42
Black Mustard Butter, 45
Coriander-Mustard Rub, 31
Cranberry Mustard Vinaigrette, 41
Mustard and Pistachio–Crusted Pork Rib Roast, 117
Mustard Butterscotch, 48
Mustard Gruyère Paste, 69
Mustard Maple Glaze, 49
Mustard-Rosemary Suckling Pig Stuffed with Cheddar Grits, 130–31
Mustard Wasabi Rub, 26–27
Naan
about, 373
Cumin Naan with Grilled Tomato Chutney, 377
Nachos, Barbecued Turkey Poblano, 210
Napa cabbage, 301
Nectarines, 335
Nopales (cactus pads), 301
Oatmeal Whoppers, Piggy, 398
Ocean perch
Grilled Ocean Perch with Parsley-Walnut Sauce, 247
Octopus
cleaning, 295
grilling tips for, 275
Sicilian Grilled Baby Octopus, 295
Oil
Garlic Oil, 66
Grilled Tomato Oil, 50–51
Okra
about, 301
Grilled Okra with Muhammara, 325–27
Olives
Green Olive Tapenade, 75
Grilled Cod Escabeche, 244
Grilled Fennel, Orange, and Olive Antipasto, 309
Grilled Squid Salad, 296
Lemon-Bathed Game Hen with Toasted Almonds, Oregano, and Green Olives, 202
Whole Red Snapper Stuffed with Feta Pilaf and Wrapped in Vine Leaves, 241–42
Onions
about, 301
Caramelized Onions, 172
Hot Smoked Norwegian Salmon with Grilled Onions, 254
Sweet Onion Chutney, 82
Whole Roasted Shad Stuffed with Onions and Buckwheat, 256
Opah
Garlic-Crusted Opah Squares with Sweet Soy Dipping Sauce, 256–57
Opakapaka
Soy-Marinated Opakapaka with Pineapple-Ginger Salsa, 240
Oranges
Adobo Marinade, 37
Grilled Fennel, Orange, and Olive Antipasto, 309
Grilled Squid Salad, 296
Grilled Zucchini with Brown Butter and Oranges, 330
Orange-Anise Brine, 35
Orange Anise Pork Sirloin Roast, 123
Orange Brown Butter, 44
Orange-Cumin Rub, 29
Orange-Hazelnut Gremolata, 304
Orange-Lime Vinaigrette, 41
Orange Vinaigrette, 41
Sherry Orange Mop, 164
Sicilian Citrus Marinade, 38
Spicy Orange Honey, 51
supremes, 296
Ostrich
about, 217
Grilled Ostrich Breast with Worcestershire Teriyaki Sauce, 229
Oxtail, Barbecued, in Mole Sauce, 92–93
Oysters
grilling tips for, 275
Oysters Grilled with Roasted Garlic Butter and Romano, 290
safety and, 274
shucking, 290
Paella, Grilled, with Hazelnut Picada, 285
Pain au Chocolate French Toast, 388
Palm, hearts of, 300
Pancetta
Calf’s Liver Skewers with Pancetta and Cipolline, 105
Grilled Chicken Thighs Stuffed with Fontina and Wrapped in Pancetta, 197
Skewers of Sprouts, Pancetta, and Grilled Garlic, 320
Paprika
Smoked Paprika–Rosemary Rub, 28
Smoked Paprika Rub, 28
Smoked Paprika–Saffron Rub, 28
Parsley
Chimichurri Sauce, 47
Green Olive Tapenade, 75
Lemon-Parsley Brine, 35
Parsley Salad, 91–92
Parsley-Walnut Sauce, 44
Partridge, 217
Pasta
Smoked Clams Marinara, 287
Pastes. See Rubs and pastes
Peaches
about, 335
Grilled Peaches Agrodolce, 344
Grilled Banana Satay, 349
Grilled PBBB & J, 386
Tamarind–Peanut Butter Sauce, 40
Pears
Barely Burnt Honey-Lacquered Hens and Pears, 200
Grilled Pear Soup with Porcini and Gorgonzola, 341
Maple-Grilled Fruit, 389
Stilton and Pear Quiche, 363–64
Pecans
Barbecued Fresh Ham Larded with Pecans and Garlic, Drizzled with Mustard Butterscotch, 122
Grilled Smoked Sweet Potato Skillet Cake, 396
Smokin’ Catfish with Cayenne Praline Crumble, 246
Persimmons
about, 335
Grilled Belgian Endive with Persimmon and Speck, 317
Grilled Persimmon Sorbet, 351–52
Pesto
Cilantro Pesto, 43
Pesto-Stuffed Prawns with Guacamole Vinaigrette, 283
Spicy Green Tea Pesto, 170
Pheasant
about, 217
Whole Roast Pheasant with Seared Brandied Grapes, 231
Picada, Hazelnut, 47
Picanha, Spit-Roasted Brazilian, 86
Picnic Ham Smoke-Braised with Hard Cider Mop, 126
Pie pastry
edges, crimping, 364
Flaky Pie Pastry, 364
Pig Candy, 128
Piggy Oatmeal Whoppers, 398
Pineapple
about, 335
Coconut Butter–Basted Quail with Grilled Tropical Fruits, 233
Molasses-Seared Pineapple with Pineapple-Rum Glaze, 347
peeling and coring, 347
Pig Candy, 128
Pineapple Brine, 34
Pineapple-Ginger Salsa, 240
Pineapple-Rum Glaze, 51
Sweet Soy Lobster Tail with Grilled Tropical Fruit, 280
Pistachios
about, 342
Grilled Plums Stuffed with Feta and Pistachios, 342–44
Mustard and Pistachio–Crusted Pork Rib Roast, 117
Whole Turkey Breast Studded with Pistachios and Lime, 206–7
Pita bread
Khubz Za’atar, 378
Pizza
about, 373
Blue Cheese Pizza with Watercress and Pomegranate Salad, 379–81
Charred Red Dragon Fruit Pizza, 349–50
Pizza Dough, 381
Planking, 18
Plums
about, 335
Grilled Plums Stuffed with Feta and Pistachios, 342–44
Teriyaki Plum Glaze, 50
Polenta
Grilled Hot Pepper Polenta with Grilled Tomato Marmalade, 382
Slow-Grilled Turkey Thighs Stuffed with Hot Pepper Polenta, 212
Pollock
Herb-Bathed Grilled Pollock Steaks with Gribiche, 248
Pomegranates
Blue Cheese Pizza with Watercress and Pomegranate Salad, 379–81
Grilled Grapefruit with Pomegranate Molasses Glaze, 350–51
Pomegranate Vinaigrette, 310
Pompano, 237
Ponzu Sauce, Green Tea, 46
Poppy Seed Syrup, 51
Pork. See also Bacon; Ham; Pancetta; Prosciutto; Sausage
Apple-Brined Country-Style Pork Ribs, 126–27
Baby Back Ribs with Brown Sugar Glaze, 118
Coriander Spareribs with Lime Brine, 127
cuts, 112–13
Fire-Braised Pulled BBQ Pork Shoulder, 124
grades, 111
Grilled Knockwurst and Cheddar with Roasted Garlic and Peppers and Malt Vinegar Syrup, 133
grilling tips for, 114
Horseradish-Brined Pork Loin with Cranberry Glaze, 119
Mustard and Pistachio–Crusted Pork Rib Roast, 117
Mustard-Rosemary Suckling Pig Stuffed with Cheddar Grits, 130–31
Orange Anise Pork Sirloin Roast, 123
pig breeds, 114
Pig Candy, 128
Pork Tenderloin with Candied Clementine and Rosemary, 115
Roasted Beet and Chicory Salad with Charred Lardo, 120
Sage Pork Burgers, 132
Smoked Pork Chops, 117–18
suckling pig, 131
tenderloin, trimming, 115
Port
Port Wine Marinade, 37
Port Wine Vinaigrette, 41
Potatoes
Campfire Raclette with New Potatoes Cooked in the Coals, 360
Celeriac Potato Mash, 88–90
Grilled Potato Cakes, 307
Herb-Crusted Chuck Steak and Slow-Baked Potatoes, 59
Poultry. See also individual birds
brining, 25
classification of, 181
doneness of, 20–21
halving, 188
handling, 181
marinating, 25
Poultry Brine, 36
Poultry Rub, 29
removing center breast tendon from, 208
seasoning whole, 183
storing, 181
vertically grill-roasting, 184
Pound cakes
about, 373
Honey-Crusted Pound Cake with Rum Raisin Hard Sauce, 391
Real Pound Cake from Scratch, 391
Prawns. See Shrimp and prawns
Prosciutto
Grilled Fennel, Orange, and Olive Antipasto, 309
Provençal Rub, 33
Quail
about, 217
Coconut Butter–Basted Quail with Grilled Tropical Fruits, 233
Quiche, Stilton and Pear, 363–64
Quince
Grilled Quince and Cranberry Compote, 340
Rabbit
Rabbit Grilled Tuscan-Style with Rosemary, Fennel, and Parmesan, 175
Raclette, Campfire, with New Potatoes Cooked in the Coals, 360
Radicchio
about, 301
Hickory-Smoked Maple Duck Legs with Grilled Endive Slaw, 225
Roasted Beet and Chicory Salad with Charred Lardo, 120
Radishes
about, 300
Asian, 306
Grilled Sweet and Sour Asian Radishes, 306
Raisins
Grilled Rum Raisin Ice-Cream Sandwiches, 366
Honey-Crusted Pound Cake with Rum Raisin Hard Sauce, 391
Mole BBQ Sauce, 39
Rum Raisin Hard Sauce, 48
Raspberries
Grilled Cornmeal and Summer Berry Clafouti, 392
Red snapper
Whole Red Snapper Stuffed with Feta Pilaf and Wrapped in Vine Leaves, 241–42
Relishes. See also Chutneys
Jalapeño Relish, 43
Preserved Lemon Relish, 41
Resting, 15
Reuben, Double-Grilled, 386–88
Ribs
Apple-Brined Country-Style Pork Ribs, 126–27
Baby Back Ribs with Brown Sugar Glaze, 118
Beef Rib Roast with White Beans and Moroccan Rub, 72
Coriander Spareribs with Lime Brine, 127
Fire-Roasted Bison Ribs with Anise Molasses Glaze, 168
Moroccan Lamb Riblets with Red Onion Raita, 154
Pepper-Cured Beef Back Ribs, 66
Rice
Grilled Paella with Hazelnut Picada, 285
Whole Red Snapper Stuffed with Feta Pilaf and Wrapped in Vine Leaves, 241–42
Riesling Brine, 34
Romanesco
about, 300
Grill-Roasted Romanesco with Caper Mayonnaise, 314
Root Beer–Rum Butter, 48
Rosemary
Lemon-Rosemary Brine, 35
Rosemary-Anise Rub, 32
Rosemary-Coriander Rub, 31
Rosemary Hanger Steaks Crusted in Mustard and Gruyère, 69
Rosemary Red Wine Marinade, 36–37
Rosemary-Speared Fillet Steaks with Red Wine Butter Sauce, 80–81
Smoked Paprika–Rosemary Rub, 28
Rotisserie grilling, 17
Rubs and pastes
about, 24
Bedouin Rub, 29
Cardamom-Ginger Rub, 30
Chile Rub, 27
Coarse Cumin Rub, 29
Coriander-Ginger Rub, 28
Coriander-Mustard Rub, 31
Coriander Rub, 28
Creole Rub, 27
Cumin-Oregano Rub, 29
Cumin-Thyme Rub, 29
Dill-Tarragon Rub, 32
Dukkah, 28
Espresso Rub, 26
Forest Rub, 32
Fresh Herb Rub, 32
Garam Masala Rub, 30
Grill-Roasted Garlic, 33
Jamaican Curry Powder, 31
Jamaican Jerk Rub, 31
Juniper Rub, 28
Lebanese Rub, 30–31
Mole Rub, 27
Moroccan Rub, 27
Mustard Gruyère Paste, 69
Mustard Wasabi Rub, 26–27
Orange-Cumin Rub, 29
Poultry Rub, 29
Provençal Rub, 33
Rosemary-Anise Rub, 32
Rosemary-Coriander Rub, 31
Seven Pepper Rub, 29–30
Shellfish Seasoning, 32
Silk Road Spice Rub, 31
Smoked Paprika–Rosemary Rub, 28
Smoked Paprika Rub, 28
Smoked Paprika–Saffron Rub, 28
Smokin’ Rub, 26
Smoky Coconut Rub, 31–32
Steak House Rub, 30
Szechuan Anise Rub, 31
Toasted Cumin Rub, 29
Umami Rub, 27
Za’atar, 30
Zhug, 33
Rum
Chile Brine, 34
Grilled Banana Bread Foster, 394
Grilled Rum Raisin Ice-Cream Sandwiches, 366
Honey-Crusted Pound Cake with Rum Raisin Hard Sauce, 391
Marinated Watermelon Steak with Pink Peppercorn Rub, 345
Pineapple Brine, 34
Pineapple-Rum Glaze, 51
Root Beer–Rum Butter, 48
Rum Raisin Hard Sauce, 48
Smoky Coconut Marinade, 38
Saffron
Curried Saffron Butter, 51
Saffron Butter, 51
Sage
Apple-Sage Brine, 35
Sage-Brined Roast Turkey Stuffed with Chestnuts and Sausages, 205–6
Sage Pork Burgers, 132
Sake
Ginger Sake Brine, 34
Ginger Sake Muscovy Duck, 222
Green Tea Brine, 35–36
Salad dressings
Brown Butter Vinaigrette, 44
Cranberry Mustard Vinaigrette, 41
Guacamole Vinaigrette, 283
Jalapeño-Lime Vinaigrette, 41
Orange-Lime Vinaigrette, 41
Orange Vinaigrette, 41
Pomegranate Vinaigrette, 310
Port Wine Vinaigrette, 41
Red Currant Vinaigrette, 41
Red Wine Vinaigrette, 41
Sesame-Ginger Dressing, 318
Salads
Blue Cheese Pizza with Watercress and Pomegranate Salad, 379–81
Grilled Celery, Apple, and Sour Cherry Slaw, 308
Grilled Coleslaw, 318–20
Grilled Fava Bean and Shrimp Salad with Avocado and Grapefruit, 324
Grilled Squid Salad, 296
Hickory-Smoked Maple Duck Legs with Grilled Endive Slaw, 225
Parsley Salad, 91–92
Roasted Beet and Chicory Salad with Charred Lardo, 120
Sesame-Crusted Chicken Paillards with Seaweed Salad, 194
Tandoori Chicken with Fresh Mint Salad, 190
Salmon
Alder-Planked Pacific Salmon Fillet with Black Mustard Butter Sauce, 253
Hot Smoked Norwegian Salmon with Grilled Onions, 254
Salsas. See Sauces and salsas
Salt
smoked, 322
Sandwiches
about, 373
Bison Cheeseburgers with Horseradish Mustard, 166
Bratwurst with the Works, 108
Double-Grilled Reuben, 386–88
Fire-Braised Pulled BBQ Pork Shoulder, 124
Grilled Cheese and Tomato Sandwiches, 385
Grilled Knockwurst and Cheddar with Roasted Garlic and Peppers and Malt Vinegar Syrup, 133
Grilled PBBB & J, 386
Grilled Rum Raisin Ice-Cream Sandwiches, 366
Ham and Brie Baguette Panino, 384–85
Perfectly Great Turkey Burgers, 213
Pulled Veal Shoulder Sandwiches with Cumin Mop, 103
Sage Pork Burgers, 132
Ultimate Cheeseburger, 62
Venison Burgers with Caramelized Onions and Bourbon BBQ Sauce, 172
Satay
Grilled Banana Satay, 349
Macadamia Satay Sauce, 40
Sauces and salsas. See also Chutneys; Mayonnaise; Relishes
about, 26
Applejack Barbecue Sauce, 39
Asian Pear Dipping Sauce, 70
Balsamic Chocolate Drizzle, 48
Béarnaise Sauce, 81
Bourbon Barbecue Sauce, 39
Chimichurri Sauce, 47
Chorizo Salsa, 73
Cilantro Pesto, 43
Coconut Red Curry Sauce, 45–46
Coriander Butter Sauce, 45
Cucumber-Mint Yogurt, 40
Easy Barbecue Sauce, 39
Espresso Grilling Sauce, 39
Fire-Roasted Yellow Pepper Sauce, 90–91
Ginger Dipping Sauce, 70
Ginger Yogurt Dip, 40
Green Tea Ponzu Sauce, 46
Gribiche Sauce, 42
Grilled Lemon “Tartar” Sauce, 42–43
Grilled Mango Salsa, 44
Grilled Tomato Marmalade, 43–44
Guajillo-Blueberry Salsa, 268
Guinness BBQ Sauce, 39
Harissa, 46
Hazelnut Picada, 47
Herbed Tzatziki, 40
Homemade Steak Sauce, 83
Hot Sesame Dipping Sauce, 70
Hunter’s Sauce, 173
Jamaican Barbecue Sauce, 162
Macadamia Satay Sauce, 40
Mole BBQ Sauce, 39
Mole Sauce, 92–93
Molho à Campanha, 86
Muhammara, 47
Mustard Butterscotch, 48
Parsley-Walnut Sauce, 44
Pineapple-Ginger Salsa, 240
Preserved Lemon Yogurt, 40–41
Preserved Lime Yogurt, 41
Rum Raisin Hard Sauce, 48
Salsa-Beer Marinade, 37
Salsa Ranchero, 46
Spicy Green Tea Pesto, 170
Steak House Barbecue Sauce, 39
Tamarind–Peanut Butter Sauce, 40
Tartar Sauce, 42
White Steak Sauce, 42
Sauerkraut
Bratwurst with the Works, 108
Double-Grilled Reuben, 386–88
Grill-Roasted Young Goose Stuffed with Sauerkraut and Apples, 226–27
Sausage
Bratwurst with the Works, 108
Breast of Veal Stuffed with Sweet Sausage and Apple, 104
Chimichurri Beef Kebabs with Yams and Chorizo, 85
Chorizo Salsa, 73
Duck Breast Roulade, 223
Grill-Baked Apples with Sweet Sausage Stuffing, 338
Grilled Knockwurst and Cheddar with Roasted Garlic and Peppers and Malt Vinegar Syrup, 133
Grilled Paella with Hazelnut Picada, 285
Mixed Grill of Lamb Unmentionables—Kidneys, Liver, and Heart, 155
Sage-Brined Roast Turkey Stuffed with Chestnuts and Sausages, 205–6
Scallops
Pepper and Salt Block Scallops with Grapefruit Mojo, 293
safety and, 274
Scallop and Bacon Brochettes with Pineapple-Rum Glaze, 292
Sea bass
about, 236
Whole Sea Bass Grilled in Wasabi Crust, 251
Seafood. See also individual seafood; Fish, Shellfish
brining, 25
doneness of, 20–21
marinating, 25
Seafood Butter, 44–45
Seaweed Salad, Sesame-Crusted Chicken Paillards with, 194
Sesame seeds
Dukkah, 28
Hot Sesame Dipping Sauce, 70
Sesame-Crusted Chicken Paillards with Seaweed Salad, 194
Sesame-Ginger Dressing, 318
Za’atar, 30
Shad
Whole Roasted Shad Stuffed with Onions and Buckwheat, 256
Grilled Mako Shark Steaks with White Steak Sauce, 259–60
Shellfish. See also individual shellfish
grilling tips for, 275
safety and, 274
Shellfish Seasoning, 32
Sherry Orange Mop, 164
Shortcake, 373
Shrimp and prawns
Charred Lemon-Garlic Shrimp with Dukkah, 286
Grilled Fava Bean and Shrimp Salad with Avocado and Grapefruit, 324
Grilled Paella with Hazelnut Picada, 285
grilling tips for, 275
Pesto-Stuffed Prawns with Guacamole Vinaigrette, 283
size of, 275
Smoky Coconut Shrimp with Tamarind–Peanut Butter Sauce, 286–87
Sicilian Citrus Marinade, 38
Sicilian Grilled Baby Octopus, 295
Silk Road Spice Rub, 31
Skate
Grilled Skate with Brown Butter, 249
Skewers. See Kebabs and skewers
Slaws
Grilled Celery, Apple, and Sour Cherry Slaw, 308
Grilled Coleslaw, 318–20
Hickory-Smoked Maple Duck Legs with Grilled Endive Slaw, 225
Smoke, adding, 16–17
S’mores, Salted Caramel, 397
Sorbet, Grilled Persimmon, 351–52
Soup, Grilled Pear, with Porcini and Gorgonzola, 341
Sour Cream Banana Bread, 394
Soy sauce
Lemon Soy Marinade, 38
Sweet Mirin Marinade, 38
Sweet Soy Glaze, 49
Spanish Mackerel Grilled with Apples and Beets, 264
Spatchcocking, 186
Speck, Grilled Belgian Endive with Persimmon and, 317
Spices
crushing, 34
toasting and cracking whole, 377
Spinach
Argentine Stuffed Flank Steak, 65–66
Duck Breast Roulade, 223
Squab, 217
Squash
about, 301
Campfire Raclette with New Potatoes Cooked in the Coals, 360
Grilled Zucchini with Brown Butter and Oranges, 330
Grill-Roasted Delicata Squash with Cardamom and Thyme, 331
Squid
Grilled Squid Salad, 296
grilling tips for, 275
Star fruit
Star Fruit Glazed with Sweet Mustard, 346
Steak House Barbecue Sauce, 39
Steak House Rub, 30
Strawberries
Charred Red Dragon Fruit Pizza, 349–50
Straws, Grilled Cheese, 384
Striped bass, 236
Stromboli, 373
Sunchokes, 300
Sweetbreads, Grilled Veal, with Grilled Marrow on Toast, 107–8
Sweet potatoes. See Yams and sweet potatoes
Swordfish
Cracked Black Pepper–Crusted Swordfish with Lime, 258–59
Syrups
Balsamic Syrup, 50
Poppy Seed Syrup, 51
Spiced Cider Syrup, 49
Szechuan Anise Rub, 31
Tamarind–Peanut Butter Sauce, 40
Tandoori Cauliflower with Mint Chutney, 312
Tandoori Chicken with Fresh Mint Salad, 190
Tandoori Yogurt Marinade, 37
Tangerines, Duck Liver Brochettes with Bacon and, 226
Tapenade, Green Olive, 75
Tartar Sauce, 42
Tea
Green Tea Brine, 35–36
Green Tea Ponzu Sauce, 46
Smoked Eggs, 367
Spicy Green Tea Pesto, 170
Wasabi-Drizzled Mussels Grilled with Green Tea Fumes, 288
Tequila
Agave Glaze, 49–50
Agave Lime Glaze, 50
Coriander Brine, 36
Margarita Butter, 45
Teriyaki Plum Glaze, 50
Teriyaki Star Anise Chicken Drumettes, 198–99
Thai Red Curry Lacquer, 50
Tilapia
Grilled Tilapia Jalapeño Poppers, 241
Tomatoes
about, 301
Adobo Marinade, 37
Chorizo Salsa, 73
Epazote Grilled Chicken Chili, 198
Grilled Cheese and Tomato Sandwiches, 385
Grilled Paella with Hazelnut Picada, 285
Grilled Tomato Chutney, 43
Grilled Tomatoes Stuffed with Gorgonzola, Poblanos, and Pine Nuts, 328
Grilled Tomato Marmalade, 43–44
Grilled Tomato Oil, 50–51
Mahi-Mahi Skewers with Seafood Butter, 260
Mole Sauce, 92–93
Molho à Campanha, 86
Salsa Ranchero, 46
Smoked Clams Marinara, 287
Tomato-Basil Brine, 34
Tortilla chips
Barbecued Turkey Poblano Nachos, 210
Tortillas
Multipepper Skirt Steak Fajitas, 67
Trout
about, 237
Whole Trout Stuffed with Pickled Ginger and Chives, 258
Tuna
Raw Charred Tuna with Green Tea Ponzu Sauce, 263
Turbot, 236
Barbecued Turkey Poblano Nachos, 210
brining, 25
cuts, 178–79
Garlic-Seared Turkey Legs with Port Wine Vinaigrette, 212–13
Grilled Turkey Breast Medallions with Gribiche Sauce, 207
handling, 181
Maple-Glazed Smoked Turkey, 203
marinating, 25
Perfectly Great Turkey Burgers, 213
Poultry Rub, 29
removing center breast tendon from, 208
Sage-Brined Roast Turkey Stuffed with Chestnuts and Sausages, 205–6
Skewers of Turkey Tenders Basted with Sage Butter, 208
Slow-Grilled Turkey Thighs Stuffed with Hot Pepper Polenta, 212
storing, 181
Turkey Tenderloins with Silk Road Spices, 209
types of, 180
white vs. dark meat in, 180
Whole Turkey Breast Studded with Pistachios and Lime, 206–7
wild, 217
Turning, 14
Tzatziki, Herbed, 40
Umami Rub, 27
Vanilla-Honey Ricotta Ice Cream, 352
Veal
Bratwurst with the Works, 108
Breast of Veal Stuffed with Sweet Sausage and Apple, 104
Calf’s Liver Skewers with Pancetta and Cipolline, 105
cuts, 96–97
definition of, 95
grain-fed, 98
grass-fed, 98
Grilled Veal Sweetbreads with Grilled Marrow on Toast, 107–8
grilling tips for, 98
milk-fed, 98
natural, 98
Paillards of Veal Scallopini with Black Caper Butter, 100–102
Pulled Veal Shoulder Sandwiches with Cumin Mop, 103
T-Bone of Veal au Poivre, 99
tenderness of, 95
Veal Rib Chops with Coriander Rub, 100
Veal Shanks Mopped with Bourbon Cider, 102–3
Vegetables. See also individual vegetables
grilling tips for, 300–301, 303
types of, 302
Venison
about, 160
cuts, 159
Smoked Rib Roast of White-Tailed Deer with Hunter’s Sauce, 173
Venison Burgers with Caramelized Onions and Bourbon BBQ Sauce, 172
Venison Shoulder Roast with Forest Rub and Applejack Mop, 174
Vinaigrettes. See Salad dressings
Vodka
Apple-Sage Brine, 35
Apple-Thyme Brine, 35
Cardamom Brine, 34
Coriander Butter Sauce, 45
Fennel Brine, 34
Lamb Shanks Slow-Cooked with Za’atar, 151
Pineapple Brine, 34
Preserved Lemon and Lamb Kebabs, 149
Smokin’ Brine, 33
Sweet Garlic Brine, 35
Tomato-Basil Brine, 34
Waffles
about, 373
Fire-Toasted Sour Cream Walnut Waffles with Maple-Grilled Fruit, 389
Walnuts
Fire-Toasted Sour Cream Walnut Waffles with Maple-Grilled Fruit, 389
Grilled Celery, Apple, and Sour Cherry Slaw, 308
Muhammara, 47
Parsley-Walnut Sauce, 44
Wasabi
Grill-Roasted Rack of Lamb with Wasabi Panko Crumbs, 140
Mustard Wasabi Rub, 26–27
Sweet Mirin Grilled Eggplant with Wasabi Ginger Drizzle, 325
Wasabi-Drizzled Mussels Grilled with Green Tea Fumes, 288
Whole Sea Bass Grilled in Wasabi Crust, 251
Watercress and Pomegranate Salad, Blue Cheese Pizza with, 379–81
Watermelon
about, 335
Marinated Watermelon Steak with Pink Peppercorn Rub, 345
Whiskey
Mustard Butterscotch, 48
White Steak Sauce, 42
Wine. See also Port
Adobo Marinade, 37
Lemon Herb Marinade, 38
Red Wine Vinaigrette, 41
Riesling Brine, 34
Rosemary Red Wine Marinade, 36–37
Sweet Mirin Marinade, 38
White Balsamic Citrus Glaze, 49
Wood
chips/chunks, 16–17
as fuel, 19
planks, 18
Wrapping, 18
Yams and sweet potatoes
about, 300
Chimichurri Beef Kebabs with Yams and Chorizo, 85
Fire-Roasted Sweet Potatoes with Root Beer–Rum Butter, 307–8
Grilled Smoked Sweet Potato Skillet Cake, 396
Yogurt
Cucumber-Mint Yogurt, 40
Ginger Yogurt Dip, 40
Herbed Tzatziki, 40
Preserved Lemon and Lamb Kebabs, 149
Preserved Lemon Yogurt, 40–41
Preserved Lime Yogurt, 41
Tandoori Yogurt Marinade, 37
Za’atar, 30
Zhug, 33
Zucchini
about, 301
Campfire Raclette with New Potatoes Cooked in the Coals, 360
Grilled Zucchini with Brown Butter and Oranges, 330