Introduction: How to Use This Book
Chapter 1: A Primer on Grilling Methods & Equipment
Chapter 2: How to Build Flavor into Anything Grilled
Chapter 7: Goat, Bison & Other Game Meat
Chapter 9: Duck, Goose & Game Birds
Chapter 11: Crustaceans & Mollusks
Chapter 14: Cheese, Other Dairy Foods & Eggs
Chapter 15: Bread, Sandwiches, Cakes & Cookies