Week 4

Finish Strong

Oh heck yes, you have arrived at Week 4! If you don’t often stop to take stock of what you’ve accomplished, now is the time to give yourself a pat on the back for staying committed and continuing to show up and take action. You’ve achieved more than a lot of people ever will, because it’s one thing to wish for change and quite another thing to make it happen. I know the big sexy payoff moments are exciting, but if you can recognize the subtle—but powerful—shifts you’re making, that’s huge, too.

You have so many new tools and experiences in your toolbox going into this last week of the Core 4 program. Remember to dip into the resources to keep shaping your nourishing food plan, workouts, restful moments, and mindset. Finish out this month strong!

Week 4 Shopping List

Bacon (8 ounces plus 4 slices)

Cheddar cheese, shredded full-fat (10 ounces), optional

Chicken breast (1 pound)

Chicken sausage, any flavor (1 pound)

Eggs (19)

Ground beef (3½ pounds)

Pork breakfast sausage (12 ounces)

Salmon (1½ pounds)

Sirloin steak (1 pound)

Avocados (4)

Bananas (3)

Basil leaves, fresh (3 cups)

Blueberries (1 pint)

Broccoli (1 pound)

Carrot (1)

Cauliflower (4 pounds)

Cherry tomatoes (1 pint)

Cilantro, fresh (1 bunch) + Cilantro, fresh (1 bunch), optional

Cucumber (1)

Fingerling potatoes (12 ounces)

Garlic (8 cloves)

Ginger, fresh (1 inch)

Green beans (8 ounces)

Green leaf lettuce (1 head)

Green onions (3)

Jicama (1)

Kale (4 bunches)

Lemons (2)

Limes (8 to 9)

Mint, fresh (1 bunch)

Napa cabbage (1)

Parsley, fresh (1 bunch)

Poblano pepper (1)

Red bell pepper (1)

Red cabbage (1)

Roma tomatoes (3 plus 2 pounds)

Shallot (1)

Spinach (1 8-ounce bag)

Sweet onion (1)

Sweet potatoes (3 plus 2 pounds)

Swiss chard (1 bunch)

Thyme, fresh (4 to 6 sprigs)

Yukon gold potatoes (1 pound)

Almond milk (1¼ cup plus 1 tablespoon)

Almonds, chopped (¼ cup)

Ancho chili powder (3 teaspoons)

Avocado oil mayonnaise (¼ cup)

Balsamic vinegar (⅓ cup)

Black olives, sliced (¼ cup)

Chia seeds (2 tablespoons)

Chicken broth, low-sodium (1 cup)

Chipotle pepper, ground (¼ teaspoon)

Cinnamon, ground (2 teaspoons)

Coconut aminos (4 teaspoons)

Coconut milk (16 ounces)

Coconut, shredded and unsweetened (1 cup)

Collagen powder (2 tablespoons), optional

Cumin, ground (½ teaspoon)

Currants, dried, or raisins (2 tablespoons)

Dark sesame oil (1 teaspoon)

Extra-virgin olive oil or ghee

Fish sauce (¾ teaspoon)

Flaxseed, ground (½ cup)

Garlic powder (¾ teaspoons)

Harissa sauce, mild (2 tablespoons)

Hemp hearts (2 tablespoons)

Medjool dates (2)

Onion powder (½ teaspoon)

Oregano, dried (¼ teaspoon)

Parsley, dried (½ teaspoon)

Pickled jalapeño rings (1 tablespoon), optional

Pine nuts (¼ cup)

Pistachios, shelled (½ cup)

Rice noodles (1 8-ounce package)

Rice wine vinegar (2 teaspoons)

Salt and pepper

Smoked paprika (½ teaspoon)

Taco seasoning (2 tablespoons)

Tahini (1 tablespoon)

Tart cherries, dried (½ cup)

Thyme, dried (¼ teaspoon)

Tortilla chips, grain-free (6 ounces)

Vanilla extract (3 teaspoons)

DAY 21


For this day’s breakfast, lunch, and dinner eat leftovers from the previous week.

Meals to prep:

        »      Sweet Potato Breakfast Bowls

        »      Roasted Tomato and Garlic Soup

        »      Fresh Spring Roll Salad with Ginger-Lime Dressing, dressing stored on the side

        »      Pesto Salmon Sheet Tray Bake

Other prep:

        »      1 bunch swiss chard, steam

        »      2 pounds cauliflower, roast

DAY 22


        BREAKFAST: Sweet Potato Breakfast Bowls + steamed swiss chard

        LUNCH: Fresh Spring Roll Salad with Ginger-Lime Dressing

        DINNER: Pesto Salmon Sheet Tray Bake + Roasted Tomato and Garlic Soup

DAY 23


        BREAKFAST: Sweet Potato Breakfast Bowls + roasted cauliflower

        LUNCH: Pesto Salmon Sheet Tray Bake + Roasted Tomato and Garlic Soup

        DINNER: Fresh Spring Roll Salad with Ginger-Lime Dressing

DAY 24


        BREAKFAST: Sweet Potato Breakfast Bowls + steamed swiss chard

        LUNCH: Fresh Spring Roll Salad with Ginger-Lime Dressing

        DINNER: Pesto Salmon Sheet Tray Bake + roasted cauliflower

DAY 25


        BREAKFAST: Savory Ham and Egg Cups + steamed swiss chard

        LUNCH: Roasted Tomato and Garlic Soup + roasted cauliflower

        DINNER: Loaded Taco Beef Nachos with Avocado Crema (prepare today)

Meals to prep:

        »      Breakfast Sausage Casserole

        »      Sautéed Kale with Balsamic Cherries

        »      Loaded Taco Beef Nachos with Avocado Crema

Other prep:

        »      1 8-ounce bag fresh spinach, steam

        »      1 pound chicken sausage, cook

DAY 26


        BREAKFAST: Breakfast Sausage Casserole + steamed spinach

        LUNCH: Chicken sausage + Sautéed Kale with Balsamic Cherries

        DINNER: Loaded Taco Beef Nachos with Avocado Crema

DAY 27


        BREAKFAST: Breakfast Sausage Casserole + steamed spinach

        LUNCH: Loaded Taco Beef Nachos with Avocado Crema

        DINNER: Chicken sausage + Sautéed Kale with Balsamic Cherries

DAY 28


For this day’s breakfast, lunch, and dinner, eat leftovers from the previous week.

Meals to prep:

        »      Mini Meatloaf Sheet Tray Bake

        »      Steak Cobb Salad with Southwestern Ranch Dressing, dressing stored on the side

        »      Banana Cinnamon No-Oatmeal

        »      The Best Cauliflower Ever

Other prep:

        »      2 bunches kale, steam

DAY 29


        BREAKFAST: Banana Cinnamon No-Oatmeal + steamed kale

        LUNCH: Steak Cobb Salad with Southwestern Ranch Dressing

        DINNER: Mini Meatloaf Sheet Tray Bake + The Best Cauliflower Ever

DAY 30


        BREAKFAST: Banana Cinnamon No-Oatmeal + steamed kale

        LUNCH: Steak Cobb Salad with Southwestern Ranch Dressing

        DINNER: Mini Meatloaf Sheet Tray Bake + The Best Cauliflower Ever

DAY 22: THE 90-30 WORKFLOW

Earlier in the program, on Day 14, you learned about how humans aren’t machines: our energy needs replenishing throughout the day. Inside your daily circadian rhythm, you have the shorter ultradian rhythm. If you’ve ever struggled to push through a long workday and stay highly motivated, focused, and attentive all the way through, you’re not alone. And if you multitask all day only to wind up feeling like you’re exhausted but like you accomplished nothing, you’re not alone either.

These two methods of working aren’t just common—they’re often baked right into workplace culture. A friend of mine started a job at a biotech company and was dismayed that though the workday ended at 5:00 p.m., his coworkers were all anxious to take advantage of overtime hours. It was an unwritten expectation that, as a team player, he stay longer. (And longer. And longer.)

Even if you work from home or have more flexibility in your schedule, how often do you take breaks? During your breaks, do you engage in activities that leave you recharged? And if your workplace culture or the shifts you work don’t allow for frequent breaks, do you make the most out of the time you do get?

Contrary to popular belief, pushing through very long blocks of work time doesn’t result in higher productivity. The opposite is true. And more surprising, even very short—but meaningful—breaks can leave you feeling refreshed, energized, and ready to focus again.

Implementing the 90-30 Workflow

In order to get more frequent, renewing breaks in my day, I adopted the 90-30 workflow, which I detailed in the Pillar 3 chapter. If you’ll recall, the idea is that for every 90 minutes of focused work time, you take a 30-minute renewal break.

The 30-minute break can be something active or passive, such as eating a meal, walking, reading a book, exercising, or meditating. The key is to avoid habits that further drain your energy.

What each person finds revitalizing will vary. But be honest: checking your email or social media on your break isn’t necessarily recharging. And if you can’t break every 90 minutes because of your schedule, just focus on working in the time chunks you can, then doing something renewing on your break. I sometimes take a pause every half hour to stretch my legs or give my eyes a screen break.

Then I repeat the 90-minute block. When I get back into my block, I use a couple of things to help get into work mode: I sign out of social media, put on noise-canceling headphones, and set a timer on my phone or computer. These little rituals signify that it’s time to focus and get down to business. It’s amazing how much more work I get done in a shorter period of time.

As I also mentioned earlier, I recommend doing about four of these cycles in one workday if you can, though I know that’s not always possible for everyone. When you build more downtime into your day, you’ll not only get more done but feel better at the end of the day too. How’s that for rad?!

Day 22 Challenge: Practice at Least One 90-30 Cycle, plus Work Out

Exercises from Week 3 make great warm-up moves. Complete all sets and reps of each movement before moving on to the next.

LEVEL 1

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STEP-UPS—4 sets of 8 reps with each leg

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Stand next to a sturdy box or weight bench. Step your left foot onto the box or bench, and drive through your forward foot as you lift your right foot up to meet your left. Step down carefully with your left foot first—don’t jump down—and do all reps with your left foot first before repeating the movements with the other foot.

Pro Tip

»      To make it harder, hold dumbbells in your hands, or substitute box jumps—step down carefully!

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SINGLE-LEG DEADLIFTS—3 sets of 8 reps with each leg

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Stand with your feet hip width apart and with dumbbells in both hands. Engage your core and keep your spine aligned as you shift your weight onto your left foot. Hinge forward at the hip to lower the weights until they reach the middle of your left shin as you extend your right leg behind you, balancing on your left. Feel your glute and hamstring on the standing leg activate, and soften the standing knee—don’t lock it. Keep your hips square. Rise back to the standing position and do all the reps before switching legs and repeating the movements.

Pro Tip

»      To make it easier, do this move without dumbbells and put one hand on a wall to keep your balance.

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ALTERNATING BICEPS CURLS—4 sets of 10 reps with each arm

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Stand with your feet under your hips and hold dumbbells in your hands (as pictured). Engage your core and keep your spine aligned as you bend your right arm to bring the dumbbell up to your shoulder. Keep your elbow close to your side. Then lower your right arm. Repeat the movement with the left arm.

Pro Tip

»      To make it harder, curl both dumbbells up at the same time instead of alternating.

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SEATED SIDE TWISTS—3 sets of 10 reps on each side

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Sit on the floor with your knees bent, your feet flat on the floor, and a dumbbell held in both hands at chest height. Lean back, bringing your feet off the floor, and slowly twist your body to the right as you move the dumbbell toward your right hip. Keep your sit bones on the floor. Then rotate your body slowly to the left, moving the dumbbell toward your left hip. Keep the weight close to your body as you rotate from side to side.

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SUPER(WO)MANS OR BIRD DOGS—4 sets of 10 reps

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Lie facedown on the floor and extend your arms out in front of you. Engage your core and lift your arms and legs a few inches off the floor. Activate your back and butt muscles, moving slowly until you reach a comfortable maximum height. Hold for 1 to 3 seconds, then return to the starting position.

Pro Tips

»      To make it harder, increase the reps.

»      To make it easier, decrease the reps, or don’t lift as far off the floor. You can also substitute with bird dogs: position yourself on all fours on the floor and extend one arm out in front of you while also extending the opposite leg out behind you, keeping your weight centered; then switch the arm and leg.

LEVEL 2

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BARBELL BACK SQUATS—5 sets of 5 reps at RPE 7

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Stand with a barbell resting across the meaty back of your shoulders, called the trapezius muscles, and held in an overhand grip. Don’t let the barbell rest on your neck bones. Inhale, engage your core, squeeze your glutes, and hinge at the hip before bending your knees to lower your butt toward the floor until your thighs are parallel to the floor or slightly lower. Keep your neck neutral and your chest high, then return to the starting position, exhaling on the way up.

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BARBELL SHOULDER PRESSES—3 sets of 5 reps at RPE 6

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Stand with your feet under your hips and holding a barbell across the front of your shoulders with an overhand grip. Your hands should be slightly wider than shoulder width apart. Engage your core and press the barbell toward the ceiling. Maintain a neutral posture and pull your ribs down instead of flaring them out. Return to the starting position.

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PULL-UPS—4 sets of 5 or more reps

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Stand under a pull-up bar with your hands gripping the bar underhand or overhand (your choice) and shoulder width apart. Your thumbs should be wrapped all the way around the bar. Inhale as you engage your core and pull your body up until your chin clears the bar. Keep your neck neutral—don’t crane your chin over the bar. Then lower back to the starting position with control to protect your shoulders.

Pro Tips

»      To make it easier, secure a band around the bar and place your feet in it to reduce the amount of weight you’re pulling up. Or start at the top of the pull-up position and then lower yourself down instead of doing the complete rep.

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WINDMILLS—3 sets of 10 reps on each side

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Stand with your feet slightly wider than hip width apart and with your arms extended out to your sides at shoulder height. Engage your core and twist your body to bring your right hand toward your left foot. Return to the starting position, upright, and then twist your body to the left, bringing your left hand toward your right foot. Return again to the starting position and repeat.

Pro Tip

»      To make this harder, hold a light dumbbell in the hand that’s overhead. Do all the reps on one side before switching the dumbbell to the other hand and doing the reps on the other side.

DAY 23: MODERATION

There’s a famous saying: “Everything in moderation.”

This phrase is tricky for a few reasons, the most important of which is that some things, in moderation, are super unhealthy or can cause disease, allergic reaction, or even death. I know it’s an attempt to sum up a philosophy on life, but it really comes down to you. Is [insert anything] in moderation a good idea for you? For example, what if you have celiac disease? Any amount of gluten in your diet will seriously impact your health.

Always consider your goals, needs, and context when playing with the idea of moderation.

Some of my clients identify themselves as moderators, those who live by the “Everything in moderation” philosophy, while others avoid certain foods, drinks, habits, or behaviors 100 percent of the time. For example, I abstain from alcohol, but I’m a moderator when it comes to chocolate. (A square or two of dark chocolate is usually all I need to feel satisfied.) You might have the opposite consumption habit and be a moderator when it comes to alcohol but abstain from chocolate. Or maybe you moderate both . . . or abstain from both.

This is where things get tricky.

Willpower Versus Inner Power

There’s a difference, energetically, between avoiding something because it’s the only way to control yourself and choosing to avoid it because it makes you feel less good. I know it’s technically the same thing at the end of the day—you just don’t eat or drink or do that thing—but the effect it has on your willpower and energy is undeniable. The former is more draining and disempowering. The latter is owning your choices, and that’s inner power.

If you avoid certain foods not because they make you sick or make you feel less than good, be very clear about why. Here’s an example: one of my clients did everything in her power to never eat french fries. She believed they were bad for her—an off-limits food—because she felt she couldn’t control herself. She decided that if she couldn’t eat a whole order of fries, then it was better to never eat a single one.

Every time she went out to eat with friends and saw them order french fries, a back-and-forth dialogue went through her mind. She’d spend the whole meal thinking about fries.

When she got home—particularly if her day had been stressful—she’d order takeout and almost always follow it up with overdoing it on something sugary before bed. I finally asked her, “What would happen if you let yourself get french fries? Could you eat a few and be satisfied?”

“Yes,” she admitted, “but I’d be afraid I’d eat all of them.” From there I asked her to get clear about her fear. It all pointed back to her not trusting herself to stop. She ended up in a mental tug of war, which then used up her willpower and left her feeling more stressed. In this state of mind, she almost invariably overdid it with other “bad” food.

And if she ate them all, we reframed it: She didn’t go out to eat every day and order french fries at every meal. She could own her choice and move on.

She ultimately ordered the fries, ate about half, and stopped eating. Plus, she didn’t go home and overdo it that night. The wonderful part was that she lost the mental anguish and shameful self-talk, and she mindfully made the best choice for her in that moment. She finally felt empowered to make decisions about food for herself.

I’m not saying that you need to flip-flop on everything you’ve ever done. My hope is that you’ll take a look with more awareness of what’s driving your decisions. Are you coming from a place of love and compassion for yourself? Or is your reaction motivated by fear?

Food for thought.

Day 23 Challenge: Journal Your Answers to These Questions

What foods do you moderate?

What foods do you avoid?

What role, if any, does fear play in the things you avoid eating?

DAY 24: PERFECTLY IMPERFECT

I want to mention a hot topic in the fitness world: body perfection.

My weight has fluctuated quite a bit in my adult life. I was at my lowest weight when I was an Xterra athlete, doing a ton of endurance mountain biking and not eating enough, but I still wasn’t happy with my body because I wasn’t “thin enough” in my own eyes. The point is, as you can imagine, my happiness was not actually tied to my bodyweight because I could not be satisfied no matter how small I got.

When I found weight training through CrossFit in 2010, things significantly changed for me. I put on muscle mass and got a whole helluva lot stronger. I’d already been eating better for six months, and my health was improving. And even though I was “bigger,” I didn’t hate my body anymore. Why? I shifted my focus to health and the amazing things my body could do instead of reaching an exact scale weight.

I’ve come to appreciate my capable body, and it’s my hope that the same will happen for you. You don’t have to have a six-pack or be 10 percent body fat to have worth as a person.

In other words: Your worth is not found in your physical body, despite what society says.

So, yes, I love my thick thighs . . . even if they make finding pants a challenging task sometimes.

Please take some time to think about whether your aspirations for your physical body are realistic, safe, healthy, and/or worth the time and sacrifice they’ll take to achieve. If, for example, you’re pouring a huge amount of time, energy, and self-deprivation into seeing your abs, honestly evaluate the trade-off. Is the cost worth the benefit? Is it giving you more than it’s taking from you? Both important questions.

Day 24 Challenge: Work Out

Movements from last week make a great dynamic warm-up. Complete all sets and reps of each movement before moving on to the next.