BREAKFASTS
MAKES 4 SERVINGS
2 cups rolled oats
2 apples, grated
2 cups plain nondairy yogurt
3 tablespoons raisins
1 teaspoon ground cinnamon
Maple syrup, chia seeds, vanilla (optional)
Combine the oats, apples, yogurt, raisins, and cinnamon in a bowl. Cover and place in the refrigerator overnight. In the morning, divide into 4 bowls and serve with a drizzle of maple syrup or other optional toppings, if desired.
Per serving (ΒΌ of recipe): 309 calories, 9 g protein, 59 g carbohydrate, 21 g sugar, 5 g fat, 14% calories from fat, 7 g fiber, 29 mg sodium
Recipe by Hana Kahleova