CONTENTS
Foreword
Creating M
Designing and Building an M Restaurant
24 Hours Of M
Deliveries and Suppliers
Breakfast and Brunch
Granola
Bircher Muesli
Quinoa and Coconut Porridge
Almond and Cashew Pancakes
Avocados on Toast
Duck Egg and Soldiers
The M Breakfast
Breakfast Ramen
Lunch
Chilli Edamame
Biltong
Smoked Baby Beetroots
Steak Tartare
Quinoa Swordfish Sushi
Swordfish Sashimi
Scallops and Bacon
Cured Langoustines
Blackmore Wagyu Ramen
Cereal-Crusted Aubergine and Tofu
Crispy Ratte Potatoes
Crispy Ox Cheek Bao
Hot Stone Iberico Pluma
Chicken Karaage with Wasabi Mayonnaise
Burrata
Pan-Fried Crocodile Fillets
Veal Sweetbreads
Half A Grilled Chicken
Sea Bream and Yuzu
Lamb and Carrots
Monkfish Dashi
Ginger and Lemongrass Sago Puddings
Ginger Tocinos
Dulce De Leche Flans
Cape Malva Pudding
Chocolate Mousse Tart
Time For Wine
M Is For Martini – Cocktail Hour
Canapés
Wagyu Beef Sliders
Ox Cheek Tacos
Confit Duck Beignets
Jerusalem Artichoke Canapés
Tuna Tartare Canapés
Cured Trout Canapés
Raising The Steaks
South African Rib-Eye Steaks
Rib Of Beef
Argentine Spiralled Rump Steaks
French Onglet
Smoked Blackmore Wagyu Brisket
Kobe Medallions
Dinner
Razor Clams
Cured Trout with Buttermilk Sauce
Cured Red Prawn Curry
Salt-Baked Celeriac
Kangaroo Tartare
Hot Stone Yellow Fin Tuna Skewers
Hot Stone Blackmore Wagyu
Crispy Pork Bao
Tuna and Fennel Miso
Boerewors
Smoked Duck with Boudin Noir
Salmon Tartare, Cucumber and Caviar
Venison Salami
Chicken Breast with Truffle Pesto
Beef Short Ribs
Roast Butternut Squash Risotto
Pork Belly and Cider Jus
Crab and Prawn Linguine
Triple-Cooked Chips
Tomato Salad
Sautéed Mushrooms
Apple Slaw
Humita
Anchovy Butter
Red Wine Jus
Black Garlic AïOli
Chimichurri Sauce
Banana Splits
Pavlova
M Crispy Apple Pie
Hot Chocolate Cakes
Tim Tams and Tea
Midnight Feasts
Piggy Pickled Onion Rings
Red Dogs
Kill Kenny Oysters
Wing Man
Karaage Bao
Dr Burger
The Big M
Techniques
M Charities
About Michael Reid
Acknowledgements