SECTION 11

Disorders of Nutrition and Metabolism

136 Overview of Nutrition

Carbohydrates, Proteins, and Fats Vitamins and Minerals Fiber Food Additives and Contaminants Calories Nutritional Requirements Diets

137 Undernutrition

138 Vitamins

Folate Niacin Riboflavin Thiamin Vitamin A Vitamin B6 Vitamin B12 Vitamin C Vitamin D Vitamin E Vitamin K

139 Minerals and Electrolytes

Calcium Chromium Copper Fluoride Iodine Iron Magnesium Molybdenum Phosphate Potassium Selenium Sodium Zinc

140 Obesity and the Metabolic Syndrome

141 Cholesterol Disorders

Dyslipidemia Hypolipoproteinemia

142 Water Balance

Dehydration Overhydration

143 Acid-Base Balance

Acidosis Alkalosis

144 Porphyrias

Porphyria Cutanea Tarda Acute Intermittent Porphyria Erythropoietic Protoporphyria