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Portions of this book were previously published under the title Good Housekeeping Smart Carb Suppers: Delicious and Healthy Meals.
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ISBN 978-1-61837-090-7
GOOD HOUSEKEEPING
Rosemary Ellis
EDITOR IN CHIEF
Courtney Murphy
CREATIVE DIRECTOR
Susan Westmoreland
FOOD DIRECTOR
Samantha B. Cassetty, M.S., R.D.
NUTRITION DIRECTOR
Sharon Franke
KITCHEN APPLIANCES & FOOD TECHNOLOGY DIRECTOR
BOOK DESIGN: Memo Productions
PROJECT EDITOR: Sarah Scheffel
The Good Housekeeping Cookbook Seal guarantees that the recipes in this cookbook meet the strict standards of the Good Housekeeping Research Institute. The Institute has been a source of reliable information and a consumer advocate since 1900, and established its seal of approval in 1909. Every recipe has been triple-tested for ease, reliability, and great taste.
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