Chapter 5

Appetizers

Asparagus and Green Bean Fries

Sweet Potato Tempura

Zucchini Roll-Ups

Goat Cheese-Stuffed Mushrooms

Easy Cheese Fries

Garlic Toasted Triangles

Buttermilk Fried Green Tomatoes

Easy Falafel Patties

Potato Skins

Bacon-Wrapped Jalapeño Poppers

Corn Dog Muffins

Fried Zucchini Sticks

Peppered Parmesan Crisps

Prosciutto-Wrapped Cantaloupe

Asian Sesame Chicken Skewers

Delicious Deviled Eggs

Tex-Mex Quesadillas

Deep-Fried Rice Bombs

Miniature Crab Cakes

Bruschetta

Stuffed Celery

Crostini with Ricotta, Radishes, and Chives

Pan-Fried Salmon Balls

Pork Egg Rolls

Baked Stuffed Shrimp

Garlic Roasted Tomatoes

Cucumber Slices with Smoked Salmon and Dill Cream

Fresh Tomato and Basil Bruschetta over Portobellos

Grilled Kale

Smoked Salmon Hand Rolls

Tangy Grilled Scallops with Bacon

Crab Rangoon with Green Onions

Cheddar Bacon Potato Skins

Caribbean Meatballs

Rosemary Parmesan Twists

Pigs in a Blanket with Cheese

Vegetarian Quinoa Black Bean Cakes

Deep-Fried Mushrooms