Everyone loves a really fun cocktail! Cocktails can lift your spirits after a long workday, kick off an exciting vacation, and ring in the holidays like nothing else. But all those fun times can unfortunately pack on the calories before you know it. Even a well-crafted specialty cocktail is almost always filled with a lot of sugar and fat that can take all the joy out of cocktail hour. 150-Calorie Cocktails has lots of low-calorie recipes, as well as clever tips and tricks that will let you once again enjoy fantastic mixed drinks without all the guilt. Plus, there are delicious snack recipes that are also amazingly low cal. Now you can put the “happy” back into Happy Hour!
A cocktail is defined as an alcoholic drink consisting of a spirit or several spirits mixed with other ingredients, such as fruit juice, lemonade, soda, and/or cream. The spirits themselves don’t have all that many calories, depending on their proof, but boy, can those add-ins add up! Not to mention that even if you do choose a light beverage, most bar snacks are loaded with salt, fat, and calories. But never you fear! The recipes in this book are all you need to have a great time and not worry about your figure.
Spirits are measured by proof.
Alcohol proof is a measure of how much alcohol (ethanol) is contained in an alcoholic beverage. The amount of alcohol depends on how much was cooked off in the distilling process and how much water was added to bring the number down. The two most common proof amounts are 100 proof, which contains about 50% alcohol, and 80 proof, which contains about 40% alcohol. Why does 80 proof only contain 40% alcohol? In the United States, the proof of an alcoholic beverage is twice its alcohol content, expressed as percentage by volume at 60°F. So an 80 proof whiskey is 40% alcohol.
On average, 80 proof vodka (40% alcohol) has 100 calories per shot (1½ ounces) and about 65 calories per ounce. The greater the vodka proof, the more calories per ounce. For an easy way to estimate the number of calories per ounce of vodka, subtract 15 from the vodka proof.
80 proof vodka / 80 − 15 = 65 calories per ounce
The number of ounces in a standard alcoholic drinks in the United States is 12 ounces for beer, 5 ounces for wine, and 1½ ounces for 80 proof liquor.
1 Choose a lower-proof liquor. All liquors with the same proof have roughly the same calories. In other words, 80 proof vodka has the same number of calories per ounce as 80 proof gin, bourbon, tequila, and so on. The lower the proof, the fewer calories a liquor has (and the less potent it will be). For example, 80 proof vodka has 65 calories an ounce; 100 proof vodka has about 85 calories an ounce. The recipes in this book use 80 proof because it’s what you’re most likely to find in your liquor store, and it seems to be the standard in upscale bars.
2 Avoid prepared drink mixes, which contain lots of corn syrup, not to mention artificial flavors and
sweeteners. Make your own cocktails from scratch so you can control the calories and the ingredients.
3 Skip the store-bought syrups—such as sour mix–flavored syrups—and save calories by making your own
flavored simple syrups.
4 Choose soda water or sparkling water over tonic water. Tonic water looks innocent, but it actually has 90 calories per cup, unlike club soda and sparkling water, which are calorie free. Also, club soda and sparkling waters come in a variety of flavors these days, and all are natural and calorie free. Polar brand has an amazing variety of flavors that can be found throughout the country (
www.polarbev.com).
5 Dilute your wine with soda water or seltzer. You’ll stay hydrated, and a spritzer made with 3 ounces of wine and 2 ounces of soda water has only 60 calories. Add a few slices of fruit and you have a low-calorie sangria.
6 Experiment with flavored liquors. There is everything from citrus-, chile-, and berry-flavored vodkas and gins to chocolate-flavored tequila. And all of them contain the same number of calories as unflavored liquor: 96 calories per 80 proof shot (1½ ounces).
7 Use sugar-free sodas, fruit juices, lemonades, and iced teas.
Here is a list of things to have on hand, along with caloric information so you can create your own low-calorie libations.
RED WINE |
5 ounces |
Approx. 125 calories |
SPARKLING WINE |
5 ounces |
Approx. 125 calories |
WHITE WINE |
5 ounces |
Approx. 125 calories |
GIN, 80 PROOF |
1½ ounces |
Approx. 96 calories |
RUM, 80 PROOF |
1½ ounces |
Approx. 96 calories |
TEQUILA, 80 PROOF |
1½ ounces |
Approx. 96 calories |
WHISKEY, 80 PROOF |
1½ ounces |
Approx. 96 calories |
VODKA, 80 PROOF |
1½ ounces |
Approx. 96 calories |
LIGHT BEER |
12 ounces |
103–110 calories |
REGULAR BEER |
12 ounces |
138 calories |
COLA |
12 ounces |
140 calories |
DIET SODA (ALL) |
12 ounces |
0 calories |
GRAPEFRUIT JUICE |
12 ounces |
144 calories |
LEMON-LIME SODA |
12 ounces |
140 calories |
LIGHT ORANGE JUICE |
12 ounces |
75 calories |
ORANGE JUICE |
12 ounces |
170 calories |
PINEAPPLE JUICE |
12 ounces |
240 calories |
LEMON JUICE |
1 lemon |
17 calories |
LIME JUICE |
1 lime |
10 calories |
APPLE CIDER |
8 ounces |
116 calories |
COCONUT WATER |
8 ounces |
46 calories |
COFFEE OR TEA |
8 ounces |
0 calories |
CRANBERRY JUICE |
8 ounces |
140 calories |
DIET LEMONADE (Newman’s) |
8 ounces |
20 calories |
LIGHT ORANGE JUICE |
8 ounces |
50 calories |
LEMONADE (Newman’s) |
8 ounces |
110 calories |
TOMATO JUICE |
8 ounces |
40 calories |
AGAVE 19–22 calories per teaspoon
CONFECTIONERS’ SUGAR 10 calories per teaspoon
HONEY 22 calories per teaspoon
SIMPLE SYRUP 45 calories per tablespoon
SUGAR 15 calories per teaspoon
SUPERFINE SUGAR 15 calories per teaspoon
COCOA POWDER, SWEETENED 35 calories per tablespoon
COCOA POWDER, UNSWEETENED 12 calories per tablespoon
FAT-FREE HALF-AND-HALF 20 calories per tablespoon
FRESH HERBS 0 calories
HERSHEY’S LIGHT CHOCOLATE SYRUP 22.5 calories per tablespoon
SKIM PLUS MILK 110 calories per 8 ounces
SPICES 0 calories
skim plus milk When shopping for milk to make these drinks, make sure you get Skim Plus brand milk. It’s just as skinny as other milks but has the body and texture of the full-fat variety.
SIMPLE SYRUP
makes 1 cup
1 cup granulated sugar
1 cup cold water
In a small saucepan set over high heat, combine the sugar and water. Bring to a boil and cook until the sugar has completely dissolved, about 2 minutes.
Let cool to room temperature and transfer to a bowl. Cover and refrigerate until cold, at least 1 hour and up to 24 hours. The syrup will keep in an airtight container in the refrigerator for up to 1 month.
Add the grated zest of 1 orange, 1 lemon, and 1 lime. Store the syrup with the zest in the container.
Add 2 tablespoons grated zest of lemon, lime, orange, grapefruit, or tangerine, or a combination of any.
Add 1 cup raspberries, blackberries, chopped strawberries, or blueberries.
Add 1 cup Concord grapes and cook for 5 minutes.
Add ¼ cup packed fresh mint leaves.
Add 2 cinnamon sticks, 1 star anise, 8 whole cloves, and 4 black peppercorns.
Add ¼ cup peeled and chopped fresh ginger.
Bring 1 cup honey and 1 cup water to a boil, let cool, and refrigerate. Add any of the previously mentioned flavorings, if desired.