Index
A
Aïoli
almond, 6.1; grilled spring vegetables with anchoïade and, 1.1
herb, lamb shoulder chops with
grilled spring vegetables with anchoïade and
grilled spring vegetables with almond aïoli and
Apricots
grilled, honey-glazed pork tenderloin with
grilled pound cake with seasonal fruit
Artichoke and crusty bread skewers
Asparagus: grilled spring vegetables with almond aïoli and anchoïade
B
Bacon
Martha’s favorite cheeseburgers with
Balsamic-marinated hanger steak
Balsamic-orange glaze, grilled kale and radicchio with
Barbecue
classic pulled-pork sandwiches
smoked-brisket sandwiches with Texas barbecue sauce
tangy barbecue sauce 6.1, grilled ribs with, 3.1
Basil
basil, lime, and chile filling, for whole grilled fish
Beans
fava: grilled spring vegetables with almond aïoli and anchoïade
Beef, fm.1, fm.2, fm.3. See also Meat
balsamic-marinated hanger steak
chile-rubbed flank steak tacos
Martha’s favorite cheeseburgers
porterhouse steaks with paprika potatoes and lemony romaine wedges
sirloin skewers with zucchini, mint, and rice
steak and charred-tomato sandwiches
Bell peppers. See Peppers
Berries
grilled pound cake with seasonal fruit
Bok choy
Bourbon
Bread. See also Sandwiches
artichoke and crusty bread skewers
crostini, grilled fresh sardines with
grilled bread and chiles with burrata
Brined meats and poultry
buttermilk-and-rosemary-brined chicken
chicken with green chile dressing
Bulgur and grilled ratatouille salad
cheeseburgers, Martha’s favorite
lemongrass pork burgers in lettuce cups
Burrata, grilled bread and chiles with
Butter
fennel-shallot, grilled oysters with
orange-herb, salmon fillets with
Buttermilk-and-rosemary-brined chicken
C
Cabbage
and radish slaw, with peanut dressing
Caesar salad with mojo-marinated shrimp
Cake
pound cake, 6.1; grilled, with seasonal fruit, 6.2
Capers: Sicilian oregano-caper sauce, swordfish with
Celery, potato, and onion skewers
Charcoal grills, fm.1, fm.2, fm.3, fm.4, fm.5. See also Grilling basics
Cheese. See also specific types
grilled bread and chiles with burrata
grilled halloumi and vegetables with smoky-tomato dressing
grilled peaches and figs with prosciutto and Robiola
all-purpose rub and marinade for
buttermilk-and-rosemary-brined
chicken and pea salad with Dijon vinaigrette
with cucumber, radish, and cherry tomato relish
grilled sausage and, with leeks, shallots, and onions
Chile(s). See also Peppers
basil, lime, and chile filling, for whole grilled fish
chile-rubbed flank steak tacos
fire-roasted rajas tacos with beans
green chile dressing, chicken with
grilled bread and, with burrata
sweet and spicy grilled shrimp
whole fish with potatoes, fennel, and
sirloin and vegetable kebabs with
Chocolate
Chorizo
Chowder, clam, striped bass with
Chutney, cilantro, with coconut and lime
lamb kebabs with naan, raita, and
Cilantro
chutney, with coconut and lime, 6.1; lamb kebabs with naan, raita, and, 4.1
ginger-cilantro sauce, tofu with
green chile dressing, chicken with
orange-herb butter, salmon fillets with
shrimp with lime, peanuts, and
Clam chowder, striped bass with
Cocktails. See Drinks
Coconut, cilantro chutney with lime and
Corn
citrus-chile turkey breast with
grilled corn, mint, and scallion salad
striped bass with clam chowder
Couscous and grilled ratatouille salad
Cream
Croutons, polenta, grilled romaine and radicchio with
Cucumbers
cucumber, radish, and cherry tomato relish, chicken with
Curry
lamb kebabs with naan, cilantro chutney, and raita
D
dark- or white-chocolate ice pops
lemon and mint or watermelon Campari granita
pound cake, 6.1; grilled, with seasonal fruit, 6.2
Dill-and-lemon filling, for whole grilled fish
Dressings. See Sauces and dressings
E
Eggplant
grilled ratatouille and bulgur salad
lamb kebabs with naan, cilantro chutney, raita, and
and tomato, grilled, soba salad with
Eggs, salmon salad with sugar snap peas, potatoes, and
F
Farro
with zucchini, pine nuts, and lemon zest
Fava beans: grilled spring vegetables with almond aïoli and anchoïade
Fennel
fennel-shallot butter, grilled oysters with
grilled halloumi cheese and vegetables with smoky-tomato dressing
sea scallops over shallot-herb pasta with
whole fish with potatoes, chiles, and
Feta cheese: watermelon, orange, and feta salad
Figs, grilled peaches and, with prosciutto and Robiola
all-purpose rub and marinade for
salmon fillets with orange-herb butter
salmon salad with sugar snap peas, eggs, and potatoes
salmon sandwiches with herbed mayonnaise
striped bass with clam chowder
swordfish with Sicilian oregano-caper sauce
whole, with potatoes, chiles, and fennel
Focaccia, Italian sausages and tomatoes on
Fruit. See also Berries; specific fruits
seasonal, grilled pound cake with
G
Garlic, leg of lamb with mint and
Garlic scapes: grilled spring vegetables with almond aïoli and anchoïade
Gas grills, fm.1, fm.2, fm.3, fm.4, fm.5. See also Grilling basics
Ginger-cilantro sauce, tofu with
Ginger-soy pork chops with bok choy
Granita
Grapefruit juice, rooibos tea and
cleaning the grill, fm.1, fm.2, fm.3
cooking tips and techniques, fm.1, fm.2, fm.3
H
Halloumi cheese and vegetables with smoky-tomato dressing
Herbs. See also specific types
grilled whole fish with two herb fillings
herb aïoli, lamb shoulder chops with
herbed mayonnaise, salmon sandwiches with
lemon-herb spatchcocked chicken
mixed herb sauce, grilled lobster with
shallot-herb pasta, sea scallops over
Honey-glazed pork tenderloin with grilled apricots
I
Ice cream
Ice pops, dark- or white-chocolate
Italian sausages and tomatoes on focaccia
J
Jalapeños. See also Chile(s)
K
Kale and radicchio, grilled, with balsamic-orange glaze
Kebabs and skewers
charred okra with paprika and fresh thyme
lamb, kebabs with naan, cilantro chutney, and raita
sirloin, with zucchini, mint, and rice
Kielbasa bites with potato salad
L
kebabs, with naan, cilantro chutney, and raita
shoulder chops, with herb aïoli
Leeks, grilled chicken and sausage with shallots, onions, and
Lemon(s)
dill-and-lemon filling, for whole grilled fish
farro with zucchini, pine nuts, and
lemon-herb spatchcocked chicken
Lemongrass pork burgers in lettuce cups
Lime
basil, lime, and chile filling, for whole grilled fish
cilantro chutney with coconut and
Lobster, with mixed herb sauce
M
balsamic-marinated hanger steak
buttermilk-and-rosemary-brined chicken
chicken with green chile dressing
grilled lobster with mixed herb sauce
grilled whole fish with two herb fillings
lamb shoulder chops with herb aïoli
leg of lamb with garlic and mint
lemon-herb spatchcocked chicken
salmon fillets with orange-herb butter
sweet and spicy grilled shrimp
swordfish with Sicilian oregano-caper sauce
tofu with ginger-cilantro sauce
Mayonnaise. See also Aïoli
herbed, salmon sandwiches with
Meat. See also specific types
all-purpose rub and marinade for
gauging doneness and target temperatures
Mint
grilled corn, mint, and scallion salad
sirloin skewers with zucchini, rice, and
Mojo-marinated shrimp, Caesar salad with
Mozzarella: tomato and bocconcini skewers
grilled halloumi cheese and vegetables with smoky-tomato dressing
N
Noodles
sea scallops over shallot-herb pasta
soba salad with grilled eggplant and tomato
O
Okra, charred, with paprika and fresh thyme
Olives
Onion(s). See also Scallion(s)
fire-roasted rajas tacos with beans
grilled chicken and sausage with leeks, shallots, and
grilled halloumi cheese and vegetables with smoky-tomato dressing
grilled ratatouille and bulgur salad
grilled spring vegetables with almond aïoli and anchoïade
porterhouse steaks with paprika potatoes, lemony romaine wedges, and
potato, celery, and onion skewers
Orange(s)
balsamic-orange glaze, grilled kale and radicchio with
mojo-marinated shrimp, Caesar salad with
orange-herb butter, salmon fillets with
watermelon, orange, and feta salad
Oregano-caper sauce, Sicilian, swordfish with
Oysters, grilled, with fennel-shallot butter
P
Paprika
potatoes, porterhouse steaks with lemony romaine wedges and
Parmesan, farro with zucchini, pine nuts, lemon zest, and
Pasta
shallot-herb, sea scallops over
soba salad with grilled eggplant and tomato
Peaches
grilled figs and, with prosciutto and Robiola
Peanut(s)
dressing, cabbage and radish slaw with
shrimp with cilantro, lime, and
sugared, brownie sundae ice-cream cake with
Peas
chicken and pea salad with Dijon vinaigrette
salmon salad with sugar snap peas, eggs, and new potatoes
Peppers. See also Chile(s)
eggplant and bell pepper skewers
grilled bread and chiles with burrata
Pineapple, charred, grilled pork tacos al pastor with
Pine nuts, farro with zucchini, lemon zest, and
Caesar salad with mojo-marinated shrimp
chicken and pea salad with Dijon vinaigrette
chicken with cucumber, radish, and cherry tomato relish
citrus-chile turkey breast with corn
ginger-soy pork chops with bok choy
grilled chicken and sausage with leeks, shallots, and onions
grilled halloumi cheese and vegetables with smoky-tomato dressing
honey-glazed pork tenderloin with grilled apricots
lamb kebabs with naan, cilantro chutney, and raita
porterhouse steaks with paprika potatoes and lemony romaine wedges
salmon salad with sugar snap peas, eggs, and potatoes
sea scallops over shallot-herb pasta
sirloin skewers with zucchini, mint, and rice
soba salad with grilled eggplant and tomato
striped bass with clam chowder
whole fish with potatoes, chiles, and fennel
Polenta croutons, grilled romaine and radicchio with
Pork, fm.1, fm.2. See also Bacon; Meat; Prosciutto; Sausage
classic pulled pork sandwiches
ginger-soy pork chops with bok choy
grilled ribs with tangy barbecue sauce
honey-glazed tenderloin with grilled apricots
lemongrass pork burgers in lettuce cups
Potato(es)
paprika, porterhouse steaks with lemony romaine wedges and
potato, celery, and onion skewers
salmon salad with sugar snap peas, eggs, and
whole fish with chiles, fennel, and
Prosciutto, grilled peaches and figs with Robiola and
Pulled pork sandwiches, classic
R
Radicchio
grilled halloumi cheese and vegetables with smoky-tomato dressing
grilled romaine and, with polenta croutons
and kale, grilled, with balsamic-orange glaze
Radish(es)
and cabbage slaw, with peanut dressing
cucumber, radish, and cherry tomato relish, chicken with
lamb kebabs with naan, cilantro chutney, and
Rajas: fire-roasted rajas tacos with beans
Ratatouille, grilled, in bulgur salad
Red peppers. See Peppers
Relish. See also Sauces and dressings
cucumber, radish, and cherry tomato, chicken with
Ribs
grilled spareribs with tangy barbecue sauce
Rice
ginger-soy pork chops with bok choy and
sirloin skewers with zucchini, mint, and
Robiola, grilled peaches and figs with
Romaine
grilled radicchio and, with polenta croutons
lemony romaine wedges, porterhouse steaks with paprika potatoes and
Rosemary: buttermilk-and-rosemary-brined chicken
S
Salad(s)
cabbage and radish slaw with peanut dressing
Caesar, with mojo-marinated shrimp
chicken and pea, with Dijon vinaigrette
farro with zucchini, pine nuts, and lemon zest
grilled corn, mint, and scallion
grilled ratatouille and bulgur
grilled romaine and radicchio with polenta croutons
lemony romaine wedges, porterhouse steaks with paprika potatoes and
salmon, with sugar snap peas, eggs, and potatoes
soba, with grilled eggplant and tomato
Salmon
fillets, with orange-herb butter
salad, with sugar snap peas, eggs, and potatoes
sandwiches, with herbed mayonnaise
Salsa
Sandwiches. See also Bread; Burgers
Italian sausages and tomatoes on focaccia
salmon, with herbed mayonnaise
Sardines, fresh, with crostini
Sauces and dressings, savory
balsamic-orange glaze, for grilled kale and radicchio
barbecue sauce: all-purpose, 6.1; tangy, 6.2; Texas, 3.1
fennel-shallot butter, grilled oysters with
ginger-cilantro sauce, tofu with
green chile dressing, chicken with
herb aïoli, lamb shoulder chops with
mixed herb sauce, grilled lobster with
orange-herb butter, salmon fillets with
peanut sauce for chicken satay
Sicilian oregano-caper sauce, swordfish with
smoky-tomato dressing, grilled halloumi cheese and vegetables with
Sauces, sweet
Sausage
grilled chicken and, with leeks, shallots, and onions
Italian sausages and tomatoes on focaccia
kielbasa bites with potato salad
Scallions
grilled corn, mint, and scallion salad
Scallops, over shallot-herb pasta
Seafood. See also Fish
all-purpose rub and marinade for
grilled lobster with mixed herb sauce
grilled oysters with fennel-shallot butter
mojo-marinated shrimp, Caesar salad with
sea scallops over shallot-herb pasta
shrimp with cilantro, lime, and peanuts
striped bass with clam chowder
sweet and spicy grilled shrimp
Shallots
fennel-shallot butter, grilled oysters with
grilled chicken and sausage with leeks, onions, and
shallot-herb pasta, sea scallops over
Shellfish. See Seafood; specific types
Shrimp
with cilantro, lime, and peanuts
mojo-marinated, Caesar salad with
Sicilian oregano-caper sauce, swordfish with
Sides. See also Platters; Salad(s)
grilled kale and radicchio with balsamic-orange glaze
grilled romaine and radicchio with polenta croutons
Skewers. See Kebabs and skewers
Slaw
cabbage and radish, with peanut dressing
Soba salad with grilled eggplant and tomato
Spareribs, grilled, with tangy barbecue sauce
Spatchcocked chicken, lemon-herb
Squash. See Summer squash; Zucchini
charred okra with paprika and fresh thyme
grilled bread and chiles with burrata
grilled fresh sardines with crostini
grilled oysters with fennel-shallot butter
grilled peaches and figs with prosciutto and Robiola
grilled spring vegetables with almond aïoli and anchoïade
Italian sausages and tomatoes on focaccia
kielbasa bites with potato salad
shrimp with cilantro, lime, and peanuts
balsamic-marinated hanger steak
chile-rubbed flank steak tacos
porterhouse steaks with paprika potatoes and lemony romaine wedges
steak and charred-tomato sandwiches
Strawberries
grilled pound cake with seasonal fruit
Striped bass with clam chowder
Summer squash. See also Zucchini
grilled ratatouille and bulgur salad
Sundaes
Swordfish with Sicilian oregano-caper sauce
T
Tacos
fire-roasted rajas, with beans
Tea
Thyme, charred okra with paprika and
Tomato(es)
cucumber, radish, and cherry tomato relish, chicken with
grilled eggplant and, soba salad with
grilled ratatouille and bulgur salad
Italian sausages and, on focaccia
smoky-tomato dressing, grilled halloumi cheese and vegetables with
steak and charred-tomato sandwiches
U
V
Vegetables. See also Platters; Salad(s); Starters; specific vegetables
W
Watermelon
watermelon, orange, and feta salad
Whipped cream, lightly sweetened
Y
Yogurt
Z
Zucchini
farro with pine nuts, lemon zest, and
grilled ratatouille and bulgur salad
sirloin skewers with mint, rice, and
