Quick Fix
Eggnog-Toffee Milkshakes
Prep Time: 5 Minutes Start to Finish: 5 Minutes 2 servings
- ¾ cup eggnog
- 3 scoops vanilla ice cream (1½ cups)
- 2 bars (1.4 oz each) chocolate-covered English toffee candy, chopped*
- Whipped cream, if desired
1 In blender, place eggnog, ice cream and half of the chopped candy. Cover; blend on medium speed 15 to 30 seconds or until blended. Pour into two 12-ounce glasses. Top with whipped cream and remaining chopped candy.
*½ cup milk chocolate–coated toffee bits can be substituted for the candy bars.
1 Serving: Calories 570; Total Fat 31g (Saturated Fat 18g, Trans Fat 1g); Cholesterol 95mg; Sodium 370mg; Total Carbohydrate 64g (Dietary Fiber 1g); Protein 7g Exchanges: 3½ Other Carbohydrate, 1 Milk, 4½ Fat Carbohydrate Choices: 4
Festive Touch For some extra glam, drizzle chocolate-flavor syrup into the glasses before adding the milkshake.
