Hot Chocolate Pancakes
Prep Time: 20 Minutes Start to Finish: 20 Minutes 16 pancakes
- Pancakes
- 2 cups Original Bisquick mix
- ¼ cup sugar
- 2 tablespoons unsweetened baking cocoa
- 1 cup chocolate milk
- 1 teaspoon vanilla
- 2 eggs
- Toppings, if desired
- Chocolate-flavor syrup, warmed
- Sweetened whipped cream
- Miniature marshmallows
- Chocolate candy sprinkles
1 In large bowl, stir pancake ingredients with whisk until well blended.
2 Heat nonstick griddle or skillet over medium-high heat (375°F). Brush griddle with vegetable oil if necessary (or spray with cooking spray before heating).
3 For each pancake, pour slightly less than ¼ cup batter onto hot griddle. Cook until bubbles form on top and edges are dry. Turn; cook other side until golden brown.
4 Drizzle pancakes with chocolate syrup; top with whipped cream, marshmallows and sprinkles.
1 Pancake: Calories 100; Total Fat 3g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 0mg; Sodium 200mg; Total Carbohydrate 15g (Dietary Fiber 0g); Protein 3g Exchanges: ½ Starch, ½ Other Carbohydrate, ½ Fat Carbohydrate Choices: 1
Festive Touch For a little seasonal “snow,” dust plates or pancakes with powdered sugar. To control the amount, place a tablespoon of sugar in a small mesh strainer. Hold the strainer over the plate and tap the edge of it with a spoon.
