Make Ahead
Eggnog Spritz Cookies
Prep Time: 45 Minutes Start to Finish: 1 Hour 15 Minutes 4 dozen cookies
- Cookies
- 1 pouch (17.5 oz) sugar cookie mix
- ½ cup butter, melted
- 1 egg
- ½ cup all-purpose flour
- 1 teaspoon rum extract
- ¼ teaspoon ground nutmeg
- Icing
- ½ cup powdered sugar
- 1½ teaspoons milk
- ¼ teaspoon rum extract
- Red and green sugars, if desired
1 Heat oven to 375°F. In large bowl, stir together cookie mix, butter, egg, flour, 1 teaspoon rum extract and the nutmeg until soft dough forms.
2 Fit cookie press with desired template. Fill cookie press with dough; press cookies onto ungreased cookie sheets.
3 Bake 6 to 8 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
4 In small bowl, stir powdered sugar, milk and ¼ teaspoon rum extract until icing is smooth and thin enough to drizzle. Drizzle over cookies. Sprinkle with colored sugars. Let stand until set.
1 Cookie: Calories 70; Total Fat 3g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 10mg; Sodium 40mg; Total Carbohydrate 11g (Dietary Fiber 0g); Protein 0g Exchanges: 1 Other Carbohydrate, ½ Fat Carbohydrate Choices: 1
Make-Ahead Magic Baked, cooled cookies can be tightly wrapped and stored in the freezer up to 6 months.
