Quick Fix
Spiced Rum–White Chocolate Fondue
Prep Time: 5 Minutes Start to Finish: 5 Minutes 6 servings
- 2 cups white vanilla baking chips (about 12 oz)
- ¼ cup whipping cream
- ¼ cup Caribbean spiced rum cream liqueur
- ⅛ teaspoon pumpkin pie spice
- Assorted fruit, such as apple slices, whole strawberries, sliced bananas and orange sections
1 In medium microwavable bowl, microwave white baking chips and whipping cream uncovered on High 40 to 60 seconds, stirring every 20 seconds, until chips are softened and mixture can be stirred smooth. Stir in liqueur.
2 Pour mixture into fondue pot. Sprinkle pumpkin pie spice over fondue; use knife to swirl spice into fondue. Keep warm over low heat. Spear fruit with forks and dip into fondue.
1 Serving (¼ Cup Fondue and 6 Fruit Pieces): Calories 350; Total Fat 18g (Saturated Fat 14g, Trans Fat 0g); Cholesterol 15mg; Sodium 135mg; Total Carbohydrate 39g (Dietary Fiber 0g); Protein 4g Carbohydrate Choices: 2½
Festive Touch Try other dippers, such as cubed Spiced Apple Bread (see recipe), the doughnut holes from Chocolate-Hazelnut Doughnuts (see recipe), cubed pound cake, crisply fried bacon pieces, caramels, pretzels, crisp rice cereal treats or marshmallows.
Kitchen Secrets Don’t throw out any leftover fondue! Try it on the rocks or splashed into a cup of coffee for a special dessert treat.
