The flavours on these sharing plates are second to none. This mezze will wow your guests and they will all be eating and smiling and laughing, and we promise it will be worth the effort! If you’re feeling extra adventurous, try adding the Falafels from here and the Tzatziki from here. You can even make your own flatbreads using the recipe here – make the thinner versions, which are better for dipping.
SERVES 6
1 x portion Baba Ganoush (see here)
1 x portion Lemon & Coriander Hummus (see here)
1 x portion Kofta (see here)
1 x portion Batata Harra (see here)
1 x portion Tabbouleh (see here)
6 pitta breads or flatbreads
200g olives
a handful of small cornichons (or use our Quick Red Onion Pickle, see here)
Preheat oven to 180°C | Grill on high heat | Line 2 large baking trays with foil | Food processor | Large frying pan | Salad spinner or colander | Clean tea towel | Large saucepan
Start by getting the aubergines under the grill for the Baba Ganoush
Next make the Lemon & Coriander Hummus
Then make the Tabbouleh
Take the aubergines out of the oven and set aside until you’re ready to make the Baba Ganoush
Now make the Kofta | Once cooked, open the oven door and let the heat lower to 100°C | Put the cooked kofta back in the oven to keep warm
Make the Batata Harra and put them in the oven to keep warm
Put the pitta breads in the oven to warm through
Finish making your Baba Ganoush
Lay out your mezze dishes and serve