The saying, “The whole is greater than the sum of its parts” applies to my salads. These recipes feature ingredients that run the gamut from crunchy to creamy, from savory to sweet-ish, and even sometimes spicy. If I am going to eat a plate of raw vegetables, I want them to pop with interesting flavor combinations and, above all, an incredible dressing. One of my favorite techniques is using reduced juice or vegetable puree as the main ingredient in a dressing—avocado, corn, apple, and carrot juice are essential components in some of my most delicious creations. Ultimately, all of these vibrant flavors and textures come together to create a truly memorable salad. While I typically steer clear of serving soups because they are difficult to share, my favorite tomato soup recipe is worth dirtying a few extra bowls!