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Adams, R. L., Farm Problems in Meeting Food Needs (University of California Press, Berkeley, 1942).
Allen, Richard B., ‘Slaves, convicts, abolitionism and the global origins of the post-emancipation indentured labor system’, Slavery and Abolition 35/2 (2014), 328–48.
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Ammerman, David L., ‘The tea crisis and its consequences, through 1775’, in Jack P. Greene and J. R. Pole (eds), A Companion to the American Revolution (Blackwell, Oxford, 2000), 195–205.
Amussen, Susan Dwyer, Caribbean Exchanges: Slavery and the Transformation of English Society, 1640–1700 (University of North Carolina Press, Chapel Hill, 2007).
Anderson, Virginia De John, ‘New England in the seventeenth century’, in Nicholas Canny (ed.), The Origins of Empire: British Overseas Enterprise to the Close of the Seventeenth Century, Vol. I The Oxford History of the British Empire (Oxford University Press, Oxford, 1998), 193–217. Anderson, Virginia De John, Creatures of Empire: How Domestic Animals Transformed Early America (Oxford University Press, New York, 2004).
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Arch, Joseph, From Ploughtail to Parliament: An Autobiography (The Cresset Library, London, 1986).
Arnold, Rollo, The Farthest Promised Land: English Villagers, New Zealand Immigrants of the 1870s (Victoria University Press with Price Milburn, Wellington, 1981).
Asare, J., A. Addo, E. Chapman and E. Amarteifio, A Ghana Cook-Book for Schools (London, Macmillan & Co., 1963).
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Asteris, Michael, ‘The rise and decline of South Wales coal exports, 1870–1930’, Welsh History Review 13/1 (1986), 24–43.
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Aucamp, Chris, ‘The establishment and development of the Cape fresh fruit industry 1886–1910’, South African Journal of Economic History 2/1 (1987), 68–91.
Bahadur, Gaiutra, Coolie Woman: The Odyssey of Indenture (C. Hurst & Co., London, 2013).
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Conroy, David W., In Public Houses: Drink and the Revolution of Authority in Colonial Massachusetts (University of North Carolina Press, London, 1995).
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Corse, Christopher R. de, ‘Introduction’, in Christopher R. de Corse (ed.), West Africa during the Atlantic Slave Trade: Archaeological Perspectives (Leicester University Press, London, 2001), 1–13.
Cosgrove, William, David Egilman, Peter Heywood, Jeanne X. Kasperson, Ellen Messer and Albert Wessen, ‘Colonialism, international trade and the nation-state’, in Lucil F. Newman (ed.), Hunger in History: Food Shortage, Poverty and Deprivation (Basil Blackwell, Oxford, 1990), 215–40.
Cotton, Sir Evan, East Indiamen: The East India Company’s Maritime Service (Batchworth Press, London, 1949).
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Cox, Nancy, ‘“Beggary of the nation”: moral, economic and political attitudes to the retail sector in the early modern period’, in John Benson and Laura Ugolini (eds), A Nation of Shopkeepers: Five Centuries of British Retailing (I. B. Tauris, London, 2003), 26–51.
Cox, Nancy, and Karin Dannehl, Perceptions of Retailing in Early Modern England (Ashgate, Aldershot, 2007).
Crader, Diana C., ‘The zooarchaeology of the storehouse and the dry well at Monticello’, American Antiquity 49/3 (1984), 542–88.
Crader, Diana C., ‘Slave diet at Monticello’, American Antiquity 55/4 (1990), 690–717.
Craton, Michael, ‘Reluctant creoles: the planters’ world in the British West Indies’, in Bernard Bailyn and Philip D. Morgan (eds), Strangers within the Realm: Cultural Margins of the First British Empire (University of North Carolina Press, Chapel Hill, 1991), 314–62.
Cressy, David, Coming Over: Migration and Communication between England and New England in the Seventeenth Century (Cambridge University Press, Cambridge, 1987).
Crimp, R. L., The Diary of a Desert Rat (Leo Cooper, London, 1971).
Critchell, James Troubridge, and Joseph Raymond, A History of the Frozen Meat Trade: An Account of the Development and Present Day Methods of Preparation, Transport, and Marketing of Frozen and Chilled Meats (Constable and Company, London, 1912).
Cronon, William, Changes in the Land: Indians, Colonists, and the Ecology of New England (Hill and Wang, New York, 1983).
Cronon, William, Nature’s Metropolis: Chicago and the Great West (W. W. Norton & Company, London, 1991).
Cullen, L. M., Economy, Trade and Irish Merchants at Home and Abroad, 1600–1988 (Four Courts Press, Dublin, 2012).
Cultru, P., Premier Voyage du Sieur de la Courbe Fait à la Coste d’Afrique en 1685 (Édouard Champion, Paris, 1913).
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Dale, Edward Everett, The Cross Timbers: Memories of a North Texas Boyhood (University of Texas Press, London, 1966). Dale, Edward Everett, Frontier Ways: Sketches of Life in the Old West (University of Texas Press, Austin, TX 1959).
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den Hartog, Adel P., ‘The discovery of vitamins and its impact on the food industry: the issue of tinned sweetened condensed skim milk, 1890–1940’, in Peter J. Atkins, Peter Lummel and Derek J. Oddy (eds), Food and the City in Europe since 1800 (Ashgate, Aldershot, 2007), 131–42.
Derricke, John, The Image of Irelande with a discoureie of vvoodkarne (J. Kingston for Ihon Daie, London, 1581).
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Dikötter, Frank, Lars Laamann and Xun Zhou, Narcotic Culture: A History of Drugs in China (Hurst & Company, London, 2004). Diner, Hasia R., Hungering for America: Italian, Irish and Jewish Foodways in the Age of Migration (Harvard University Press, Cambridge, MA, 2001).
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